Sabrina Vestal

• Washed dishes, food prep. fryer and salad prep station. Helped close up and assisted with new hires in the kitchen.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Collaborated with team members to ensure smooth workflow during peak hours.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
• Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Provided backup support to other staff members during busy periods or staff shortages.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Maintained strict compliance with food safety regulations, ensuring high-quality meals for patrons.
• Operated standard kitchen equipment with focus on safety and sanitation.
• Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
• Trained new kitchen assistants on standard operating procedures and best practices, leading to a more efficient team overall.
• Utilized proper storage bins to organize and transport kitchen equipment to stewarding room for storage purposes.
• Monitored cooking equipment temperatures, ensuring optimal performance and consistent results for all dishes served.
• Expedited orders during peak times by efficiently organizing customer tickets according to priority.
• Followed recipes and chef instructions to prepare food correctly.
• Operated kitchen equipment in accordance with manufacturer instructions.

• Worked in the back washing dishes and food prep. Left because restaurant closed.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Utilized knife skills to expertly chop, slice, and dice ingredients as needed for recipes.
• Provided backup support to other staff members during busy periods or staff shortages.

• Helped withfood prep and washed dishes.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Cleaned and organized kitchen stations to promote team efficiency.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Worked in the kitchen, washing dishes and food prep

• Cleaned and organized kitchen stations to promote team efficiency.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.