Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sabrina Zozzaro

Naples,Florida

Summary

Personable bakery professional offering expertise in company menu items and suggesting catered solutions to meet customer needs. Skilled in cleaning and using bakery equipment and assisting with bakery tasks. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience. Responsible and motivated student ready to apply education in the workplace. Offers excellent technical abilities with software and applications, ability to handle challenging work, and excellent time management skills.

Overview

3
3
years of professional experience

Work History

Cake Decorator

Publix
Naples, FL
11.2021 - Current
  • Monitored inventory levels of baking supplies and alerted management when restocking was necessary.
  • Ensured all tools were sanitized prior to beginning each project.
  • Followed safety protocols while using sharp utensils such as knives or spatulas.
  • Organized supplies to ensure efficient workflow during cake decorating process.
  • Assisted customers with planning cake vision, including color, theme and size.

Education

GED -

Lorenzo Walker Technical College
Naples, FL
05-2022

Associate of Arts - Bussines Managment

Florida SouthWestern State College
Naples

Skills

  • Food handling safety
  • Cake Decoration
  • Design methods
  • Product Inspection
  • Merchandise Restocking
  • Customer Service

Languages

English
Professional
Spanish
Native/ Bilingual

Timeline

Cake Decorator

Publix
11.2021 - Current

GED -

Lorenzo Walker Technical College

Associate of Arts - Bussines Managment

Florida SouthWestern State College
Sabrina Zozzaro