Prep Cook, Line Cook
Pinnacle Peak Steak House
- Prepared multiple orders simultaneously during peak hours.
- Prepared and sauteed meals based on restaurant recipes and specifications.
- 2014 - 2016
Sabrina E. Castorena
Grand Terrace,CA
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Work History
Food and Nutrition: Prep Cook, Cashier Cook
Redlands Community Hospital
- Built relationships with customers to encourage repeat business.
- Helped customers complete purchases, locate items, and made fresh food when order
- 2016 - 2017
Baker
San Manuel Casino
- Produced consistently high-quality baked goods for customers.
- Created appealing displays to showcase products in bakery.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- 2017 - 2018
Cook I
San Manuel Casino
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Communicated closely with CDC, Sou, and line cooks to fully understand special prep items that will be needed for serves
- Employee of the month 2018
- 2018 - 2019
Cook I Prep Cook, Line Cook
San Manuel Casino
- Prepared food items in compliance with recipes and portioning control guidelines to corporate.
- Meeting our sales with just alone for lunch.
- Was able to move through all stations such as fryers, pantry, expo, breakfast, and grill.
- 2019 - 2020
Cook II Prep, Line Cook
Yaamava Casino
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on menu recipe and specifications.
- Having Special events such as free meals, high 5.
- Meeting highest advantages 1200 - 1500 a day
- 2021- Current
Lead Cook
Yaamava Casino
- Taught kitchen staff safety protocols and restaurant standards.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Mentored kitchen staff to prepare each for demanding roles. Pass anything along from the CDC has giving.
- Employee of the month 2023
Education
Associate of Arts - Baking And Pastry Arts
Art Institute Of San Bernardino
San Bernardino, CA07.2017
High School Diploma -
Grand Terrace High School At The Ray Abril Jr. Edal Complex
Grand Terrace, CA06.2014
Skills
- Safe Work Practices
- Quick-Learning
- Corporate Standards
- 10 Years
Timeline
Prep Cook, Line Cook
Pinnacle Peak Steak House
Food and Nutrition: Prep Cook, Cashier Cook
Redlands Community Hospital
Baker
San Manuel Casino
Cook I
San Manuel Casino
Cook I Prep Cook, Line Cook
San Manuel Casino
Cook II Prep, Line Cook
Yaamava Casino
Lead Cook
Yaamava Casino
Associate of Arts - Baking And Pastry Arts
Art Institute Of San Bernardino
High School Diploma -
Grand Terrace High School At The Ray Abril Jr. Edal Complex
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