Proficient in Microsoft (Word, Excel and Spreadsheets)
Sabrina Pulver
Restaurant General Manager
Anaheim,US
Summary
Restaurant General Manager with 7 years of food service and hospitality experience. A head strong leader and problem-solver dedicated to increasing revenues and expanding margin. Uses independent decision-making skills and sound judgement to positively impact company success. Knowledgeable in food safety protocols and inventory management. Dedicated, and skilled in staff training, development and team building.
Overview
7
7
years of professional experience
1
1
year of post-secondary education
1
1
Certificate
Work History
General Manager
18 Folds And 206 BCE Noodles
Anaheim, California
05.2022 - Current
- Oversees balancing of registers and deposits establishment earnings to bank weekly.
- Manages budget implementations, employee evaluations, managerial training, and staff scheduling.
- Compliant with health codes and license regulations.
- Bi-weekly calculates deductions and processes employee payroll.
- Generates paper checks and printed stubs to complete payroll distribution.
Kitchen Manager
18 Folds And 206 BCE Noodles
Anaheim, United States
10.2020 - Current
- Delegated preparation duties down to cooks.
- Completed inspections and managed scheduled maintenance and repairs.
- Controlled labor hours and inventory costs through hands-on management.
- Partnered with vendors and suppliers to effectively manage and budget.
- Implemented inventory control systems to reduce food spoilage.
- Hired, managed, and trained kitchen staff.
- Developed recipes to be added on the menu.
Sous Chef
18 Folds And 206 BCE Noodles
Anaheim, United States
03.2019 - 10.2020
- Mentored kitchen staff to prepare each for their kitchen roles.
- Collaborated with head chef for private events.
- Acted as head chef when required and food expediter during peak hours to maintain quality and standards.
- Was in charge of scheduling and instructing team cleaning procedures.
- Inventoried ingredients and supplies for vendor orders.
Kitchen Line Cook
18 Folds
Anaheim, United States
11.2018 - 03.2019
- FIFO- (First In First Out). Followed restaurant stock management schedule to monitor food freshness and rotate out old products.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Sushi Chef / Ramen Chef
Orange Tei
Anaheim, CA
10.2016 - 09.2018
- Used various types of knives to fillet fish for sushi preparation.
- Created identical dishes each day with care, attention to detail, and quality.
- Assisted my manager, Akinori Koashi with closing registers, handling money and check distribution when he was away on business.
- Became knowledgeable on resolving register errors and contacting technical support when needed.
Server
Orange Tei
Anaheim, United States
07.2016 - 10.2016
- Worked with POS systems to place orders, manage bills, and ticket orders.
- Provided hospitality, friendliness and ensured each guests needs were met and satisfied.
Education
High School Diploma -
La Entrada
Yorba Linda 09.2014 - 06.2015
Skills
Proficiency in hospitality
Inventory management and budgeting (Cost Of Goods)
Proficient Knife Skills
5 Years of Wok Experience
2 Years Sushi Folding Experience
Staff Scheduling Management of 41 people
Payroll Management and Record Keeping
3 Years Dumpling Folding Experience
Recipes and menu planning
Team Builder and Collaborator
Ability to effectively establish policies
Empathetic
Accomplishments
- Chef's Table 2022: Participated in The Illumination Foundation Non-Profit Organization, under Chef Troy Hashimoto.
- Hosts dumping folding classes of up to 8 people.
- MeowzResQ: Animal foster parent (2015)
- Developed two successful convenience shops located in 18 Folds and 206 BCE Noodles.
- Has took initiative in hazardous situations such as 2 gas leaks, fires and a water pipeline bursting.
- Hosted a buffet-style event as the Head Chef.
Software
Experience using Squareup and Homebase
Proficient in Google Software (Drive, Sheets, Docs, Slides and Forms)
Created menus, recipes and instructional guides
Certification
Licensed ServSafe Food Protection Manager
Timeline
General Manager
18 Folds And 206 BCE Noodles
05.2022 - Current
Licensed ServSafe Food Protection Manager
05-2022
Kitchen Manager
18 Folds And 206 BCE Noodles
10.2020 - Current
Sous Chef
18 Folds And 206 BCE Noodles
03.2019 - 10.2020
Kitchen Line Cook
18 Folds
11.2018 - 03.2019
Sushi Chef / Ramen Chef
Orange Tei
10.2016 - 09.2018
Server
Orange Tei
07.2016 - 10.2016
High School Diploma -
La Entrada
09.2014 - 06.2015