To contribute my expertise in hospitality management, operations, and customer service to a dynamic organization, while continuously developing my skills and exceeding guest expectations.
Overview
5
5
years of professional experience
Work History
Supervisor
Social Hub By Dhaba
04.2025 - 10.2025
Supervised daily operations to ensure efficient workflow and adherence to safety protocols.
Trained and mentored new team members on standard operating procedures and best practices.
Implemented process improvements that enhanced productivity and reduced downtime in operations.
Coordinated scheduling of staff to optimize resource allocation and meet production demands.
Conducted regular team meetings to communicate goals, address challenges, and boost morale.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
Maintained high safety standards to ensure secure workplace for all employees and visitors.
Optimized scheduling to ensure full coverage during peak hours without overstaffing, balancing customer service with cost efficiency.
Increased customer retention rates by implementing customer feedback into actionable improvements.
Monitored inventory levels, facilitating timely restocking to meet demand fluctuations.
Floor Manager
Ski Hill Grill, Breckenridge
11.2024 - 04.2025
Overseeing all restaurant floor operations, including staff scheduling, training, and performance management.
Ensuring compliance with quality and safety standards in food preparation and service.
Coordinated inventory management, optimizing stock levels for peak times.
Implemented process improvements that enhanced workflow efficiency among team members.
Resolved customer complaints promptly, fostering positive guest experiences and loyalty.
Managed team of [Number] employees to maintain smooth-running operations of shop floor.
Steward
Grand Hotel Mackinac, Michigan
04.2024 - 10.2024
Maintained cleanliness and orderliness in the dining area, enhancing the overall ambiance.
Ensured prompt service by coordinating with the kitchen team and addressing guest requests efficiently.
Managed guest complaints, turning them into positive experiences through effective communication.
Collaborated with culinary staff to streamline workflow, reducing turnaround time for meal preparation.
Monitored inventory levels of cleaning supplies and communicated needs to management for timely replenishment.
Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.