Sacorya Smith
Fuquay-Varina,NC
Overview
8
8
years of professional experience
Work History
Butcher
Grocerind & Inis Kitchen
2023.06 - 2023.12
- Enhanced customer satisfaction by providing expert advice on meat selection and preparation techniques.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
Prep Line Cook
Firebirds Wood Fired Grill
2022.09 - 2023.01
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Streamlined kitchen operations for efficiency by maintaining organized workstations and keeping inventory up to date.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Managed multiple tasks simultaneously while maintaining attention to detail, ensuring accuracy in food preparation and presentation.
Logistics Coordinator
Harbor Freight Tools USA
2018.06 - 2021.11
- Trained new employees on logistics procedures, promoting a consistent approach across the team.
- Collaborated with sales and customer service teams to address client concerns and expedite orders when necessary.
- Managed inventory levels to verify availability of stock for customer orders.
- Monitored inbound and outbound freight operations to establish timely delivery of packages.
- Enhanced supply chain efficiency by optimizing shipping schedules and routes.
Cook/ Prep
Cine Bistro
2016.03 - 2018.06
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Prep Line Cook
Capital Oaks Retirement Resort
2015.07 - 2017.03
- Enhanced customer satisfaction by preparing and presenting high-quality dishes on time.
- Collaborated with the head chef to create innovative menu items, resulting in increased guest satisfaction.
- Maintained a clean and sanitary work environment, adhering to health department regulations and ensuring safety for all staff members.
- Assisted in training new team members on cooking techniques, kitchen equipment usage, and company policies.
Education
Associate in Pastry Arts - Baking And Pastry Arts
The Chefs Academy
Morrisville, NC03.2012
High School Diploma -
Fuquay-Varina High School
Fuquay-varina, NC06.2011
Skills
- Cooking (8 years)
- Typing (5 years)
- Sales (5 years)
- Microsoft Excel
- Grill
- Food Prep
- Food service
- Customer Service (7 years)
- Inventory (4 years)
- Cleaning (10+ years)
- Inventory Control
- Basic Math Skills
- Contamination Prevention
Timeline
Butcher
Grocerind & Inis Kitchen
2023.06 - 2023.12
Prep Line Cook
Firebirds Wood Fired Grill
2022.09 - 2023.01
Logistics Coordinator
Harbor Freight Tools USA
2018.06 - 2021.11
Cook/ Prep
Cine Bistro
2016.03 - 2018.06
Prep Line Cook
Capital Oaks Retirement Resort
2015.07 - 2017.03
Associate in Pastry Arts - Baking And Pastry Arts
The Chefs Academy
High School Diploma -
Fuquay-Varina High School
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