Saddler Annie
St. Cloud,FL
Summary
Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing, and stock management skills.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Dishwasher, Prep Cook, Line Cook
Village Inn Restaurant
01.2019 - Current
- Operated industrial dishwashing equipment to ensure efficient cleaning of restaurant utensils and equipment.
- Maintained cleanliness and sanitation standards in compliance with health regulations.
- Assisted kitchen staff by providing clean dishes promptly during peak service hours.
- Trained new team members on proper dishwashing techniques and safety protocols.
- Collaborated with kitchen staff to optimize workflow and reduce turnaround time for clean dishes.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
- Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
- Minimized cross-contamination risks by diligently organizing food storage and prep areas.
- Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
Dishwasher, Prep Cook/Cook. Kitchen Manager
Sea Oats Cafe
01.2009 - 05.2019
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Managed dishware organization for efficient workflow in fast-paced kitchen environment.
- Collaborated with kitchen staff to maintain operational efficiency during peak service hours.
- Oversaw inventory of cleaning supplies, ensuring availability and proper storage practices.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.
Education
High School Diploma -
St. Augustine High School
St. Augustine, FL 32086Skills
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
Certification
- ServSafe Certification
Timeline
Dishwasher, Prep Cook, Line Cook
Village Inn Restaurant
01.2019 - Current
Dishwasher, Prep Cook/Cook. Kitchen Manager
Sea Oats Cafe
01.2009 - 05.2019
High School Diploma -
St. Augustine High School