Academic Project
Palamuru University
Palamuru, Telangana
02.2025 - 05.2025
- Carried out isolation of probiotics from fermented and non-fermented foods, focusing on goat milk samples.
Employed MRS agar as selective media for effective cultivation of probiotics.
Performed tests for acid and bile salt tolerance to ensure survival rates.
Conducted morphological and biochemical analyses to identify distinct probiotic organisms.
Identified significant probiotic strains including Lactobacillus, Bifidobacterium, and Bacillus species.
