General Kitchen Worker
Auburn Community Hospital
Auburn
10.2021 - Current
- Trained new kitchen workers on proper food handling and sanitation practices.
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Operated various kitchen appliance such as blenders, mixers and slicers.
- Set up trays with plates, cups and other utensils prior to meal service.
- Collected dirty dishes from tables after customers had finished eating their meals.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.