Overview
Work History
Education
Skills
Volunteer Work
References
Timeline
Generic

Sadie Eagle

Fort Lauderdale,FL

Overview

3
3
years of professional experience

Work History

Fine Dining Private Event Coordinator

Water Grill - King's Seafood Company
San Diego, California
09.2023 - 08.2025
  • Managed all administrative logistics for private events, including creating custom menus, drafting event packets, handling reservations, and corresponding directly with guests to confirm or decline bookings.
  • Used Tripleseat to oversee event orders, guest communication, and internal notes, ensuring continuity between managers while uploading finalized menus, custom logos, and branded materials.
  • Designed polished, branded menus in Adobe Acrobat that reflected each event's unique style and upheld Water Grill's fine dining standards.
  • Coordinated and executed diverse events, from corporate luncheons to large celebrations, by managing event servers, briefing staff, and collaborating with chefs, hosts, and managers for flawless service.
  • Supported servers by running food, refilling beverages, bussing tables, ringing in orders, presenting checks, and ensuring seamless coordination between the kitchen, bar, and management teams.

Food Runner

Water Grill - King's Seafood Company
San Diego, California
09.2023 - 08.2025
  • Memorized the full menu, including ingredients and allergens, to confidently communicate with guests and support servers.
  • Delivered dishes to the correct seat numbers and tables with precision, ensuring accuracy, presentation quality, and guest satisfaction.
  • Worked closely with the expo team to coordinate food timing and maintain composure during high-volume service.
  • Prepared and packaged all to-go orders, verified accuracy, and ensured that presentation standards were met.
  • Completed detailed side work and assisted in overall restaurant organization

Hostess/Hostess Trainer

Water Grill - King's Seafood Company
San Diego, California
09.2023 - 08.2025
  • Greet and seat guests while managing high-volume reservations through OpenTable, coordinating table assignments, and ensuring a smooth, welcoming front-of-house experience.
  • Trained and mentored new hosts, reinforcing service standards, communication strategies, and reservation protocols; provided real-time feedback, and collaborated with managers on performance evaluations.
  • Handled phone inquiries, to-go orders, and guest requests with professionalism and efficiency, while maintaining composure and accuracy during peak dining hours.

Hostess

Il Fornaio Restaurant
Coronado, California
01.2023 - 10.2023
  • Managed high-volume reservation requests through OpenTable, answered incoming calls with professionalism, and efficiently coordinated seating to optimize guest satisfaction and table turnover.
  • Collaborated closely with the front-of-house team to maintain a smooth service flow and effective communication during peak hours.
  • Delivered exceptional service in a fast-paced, upscale dining environment while upholding Il Fornaio’s hospitality standards.

Sales Consultant

ITAN Sun Spray Spa
San Diego, California
02.2022 - 10.2022
  • Specialized in membership sales by matching client goals with ideal tanning and skincare packages to drive revenue and satisfaction.
  • Upsold premium products and applied promotional discounts to maximize sales opportunities and meet monthly targets.
  • Answered phones to assist with appointment scheduling, product inquiries, and general customer support.

Education

Bachelor of Arts - Communication

San Diego State University
San Diego, CA
05-2025

Skills

  • Team collaboration
  • Customer service
  • Communication strategies
  • Time management
  • Training and mentoring
  • On-site management
  • Detail-oriented
  • Problem-solving
  • Multitasking and organization
  • Tripleseat
  • Adobe Acrobat
  • Verbal and written communication

Volunteer Work

LLM Foundation Assistant - San Diego, CA

Assistant to Ronne Pietila-Wiggs, coordinating events and managing communications with sponsors and social media to promote upcoming initiatives.

References

References available upon request.

Timeline

Fine Dining Private Event Coordinator

Water Grill - King's Seafood Company
09.2023 - 08.2025

Food Runner

Water Grill - King's Seafood Company
09.2023 - 08.2025

Hostess/Hostess Trainer

Water Grill - King's Seafood Company
09.2023 - 08.2025

Hostess

Il Fornaio Restaurant
01.2023 - 10.2023

Sales Consultant

ITAN Sun Spray Spa
02.2022 - 10.2022

Bachelor of Arts - Communication

San Diego State University

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Sadie Eagle