Sadie Harrington

Sandwich Artists

SUBWAY®Restaurants

08.2022 - Current

Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Maintained a clean and organized workspace, adhering to strict sanitation standards.
Collaborated with team members to maintain a smooth workflow during busy hours.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
Prepared and served hot and cold sandwiches based on customer preferences.
Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
Trained new employees on company policies and procedures, contributing to overall team performance and growth.
Resolved customer complaints professionally, maintaining positive relationships and promoting repeat business.
Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
Prepared and presented food in compliance with health and safety guidelines.
Restocked and rotated stock in display case to mitigate stock loss.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Trained team members to prepare sandwiches and other items according to instructions.
Operated manual and electric appliances to peel, slice, and trim food.
Shared information with customers about menu items, preparation methods, and ingredients.
Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
Executed sandwich artistry duties with very low occurrence of errors.
Developed proficiency in preparing various sandwich types, meeting diverse customer preferences and dietary needs.
Assisted in inventory management, ordering necessary supplies to prevent shortages and reduce waste.
Assisted in maintaining up-to-date product knowledge by staying current with recipe changes, ingredient sourcing updates, and nutritional information updates.
Managed inventory levels, ensuring fresh ingredients were always available for menu items.
Optimized food storage procedures, minimizing waste and reducing costs.