Summary
Overview
Work History
Education
Skills
Interests
Timeline
Generic
Sadie Hudson

Sadie Hudson

Saint Johns

Summary

Dynamic and reliable professional with a strong background in customer service and teamwork, honed at Tropical Smoothie. Proven ability to enhance customer satisfaction through effective communication and attention to detail. Skilled in cash handling and maintaining high standards of cleanliness, contributing to a positive dining experience and increased repeat business.

Professional with strong background in customer service and food preparation, equipped to excel in team-oriented environments. Skilled in maintaining high standards of cleanliness, efficiency, and safety while adapting to changing operational needs. Known for reliability, effective communication, and focus on delivering quality results.

Overview

2
2
years of professional experience

Work History

Crew Member

Tropical Smoothie
01.2024 - Current
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Improved customer satisfaction by providing friendly and efficient service at the register.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Provided exceptional customer service, addressing concerns or issues promptly and professionally.
  • Promoted a positive work environment through effective communication and teamwork among staff members.
  • Assisted other team members to achieve goals.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Enhanced team productivity by maintaining a clean and organized workspace for crew members.
  • Became familiar with products to answer questions and make suggestions.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Stocked shelves to organize aisles in assigned department.
  • Participated in ongoing training programs to continuously update knowledge of company policies and procedures.
  • Maintained high standards of personal hygiene and cleanliness, contributing to healthy dining environment.
  • Increased sales of promotional items by effectively communicating benefits and specials to customers.
  • Increased customer satisfaction with prompt and accurate order taking.
  • Maintained cleanliness and organization of dining area, leading to improved customer experiences.
  • Enhanced team efficiency by consistently preparing workstations before peak hours.
  • Enhanced customer experiences by quickly addressing and resolving complaints.
  • Boosted repeat customer rates by providing friendly and engaging service.

Line Cook

Al Dente
12.2022 - 02.2025
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Grilled meats and seafood to customer specifications.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
  • Assisted in inventory management by accurately tracking supplies and placing orders as needed.
  • Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
  • Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
  • Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
  • Improved team morale and productivity through effective communication and collaboration.
  • Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
  • Optimized food presentation, resulting in positive customer feedback and increased social media attention.
  • Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.
  • Developed strategies to enhance catering and retail food service revenue and productivity goals.

Education

Florida Virtual School (FLVS)
Florida
06-2025

Skills

  • Customer service
  • Teamwork and collaboration
  • Multitasking and organization
  • Time management
  • Problem-solving
  • Clear communication
  • Cash handling
  • Attention to detail
  • Cleaning
  • Customer engagement
  • Cleaning and sanitizing
  • Self-discipline
  • Flexible schedule
  • Safe food handling
  • Basic math
  • Leadership qualities
  • Valid Driver's license
  • Reliability and punctuality
  • Product knowledge
  • Dependable and cooperative

Interests

I am interested in pursuing a career in cosmetology, specifically in make-up and esthetician work I am 18 years of age and will be pursuing cosmetology at Florida Tech College Some of my other interests include,

  • Drawing and Painting
  • Fashion
  • Animals

Timeline

Crew Member

Tropical Smoothie
01.2024 - Current

Line Cook

Al Dente
12.2022 - 02.2025

Florida Virtual School (FLVS)

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