Sadot Sanchez
Denver,CO
Summary
Dynamic culinary professional with extensive experience at Illegal Pete's DTC, excelling in food safety and ingredient preparation. Proven ability to train new employees and collaborate effectively with diverse teams, ensuring high-quality meal production and adherence to safety standards. Skilled in operating kitchen equipment and maintaining a clean, efficient workspace.
Overview
2
2
years of professional experience
Work History
Area De Produccion
Occasions Catering
Englewood, CO
06.2025 - Current
- Operated a variety of machinery and tools safely and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Prep/Cook/Line Cook
Illegal Pete's DTC
Golden, CO
05.2023 - Current
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Checked freshness of food and ingredients prior to use.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Kept the kitchen area clean at all times during shifts.
- Measured ingredients accurately using measuring cups and spoons.
- Monitored freshness of food products to help reduce spoilage.
- Performed basic knife skills such as dicing onions or slicing meats.
- Seasoned cooked dishes properly before serving them.
- Inspected finished dishes for quality assurance purposes.
Skills
- Machine operation
- Food safety
- Ingredient preparation
- Kitchen equipment operation
- Employee training
- Team collaboration
Languages
Español y un poco de Ingles
Elementary
Timeline
Area De Produccion
Occasions Catering
06.2025 - Current
Prep/Cook/Line Cook
Illegal Pete's DTC
05.2023 - Current
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