Sadot Yescas

• Helped keep inventory accurate by overseeing daily cycle counts.
• Trained new team members in warehouse procedures, fostering a culture of continuous improvement and skill development.
• Performed data entry to maintain accurate records of inventory levels and shipping and receiving logs for management reports.
• Tracking collection codes (currency and coins collections)

keys, routes, shipping and receiving,accounts.

• Ensured accurate inventory records through diligent cycle counts and regular audits.

• Delivered food and beverages to tables promptly, ensuring customer satisfaction.
• Collaborated with team members to ensure smooth operation during busy shifts.
• Assisted customers with menu selections and answered questions about ingredients and preparation.
• Provided friendly and attentive service to guests throughout dining experience.
• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
• Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
• Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
• Handled cash transactions accurately, ensuring proper accounting and minimizing discrepancies at the end of shifts.
• Complied with all company policies regarding uniform standards, punctuality, and professionalism.
• Communicated with kitchen staff to enable accurate food preparation.
• Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Reduced order errors by double-checking tickets before sending them to the kitchen staff for preparation.
• Assisted in training new waitstaff, sharing best practices and improving overall team performance.
• Demonstrated extensive menu knowledge, enabling personalized recommendations for guests based on preferences or dietary restrictions.
• Promoted specials or upsold items to increase average check amount.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.
• Increased repeat customer numbers, creating welcoming atmosphere and remembering regulars' favorite drinks.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.

• Enhanced dining experience, suggesting food and drink pairings that complemented menu offerings.
• Enhanced customer experience with engaging conversations and personalized drink recommendations.
• Boosted beverage sales, designing and promoting range of signature cocktails.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.