Sadrac Lujan
Las Vegas,NV
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
21
21
years of professional experience
Work History
Line Cook
M Resort Spa Casino
Las Vegas, NV
07.2023 - Current
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Grilled meats and seafood to customer specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
Main kitchen cook
Planet Hollywood Resort & Casino
Las Vegas, NV
03.2004 - 07.2014
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- cooked all items like pastas ,rices,meats soups and sauces to serve buffet on time for different stations
- Prepared multiple items to assist other kitchens like room service,edr and garde manger
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
Panda Express Restaurant Group
Las Vegas, NV
05.2002 - 10.2005
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Western High School
Las Vegas, NV03.2001
Skills
- Multitasking
- Organization
- Leadership
- Sanitizing protocols
- Kitchen station support
- Food Preparation Mastery
- Work Coordination
- Food Plating and Assembly
- High-Volume Dining
- Ingredient Preparation
- Chef Assistance
- Safe Food Handling
- Food Storage Safety
- Kitchen Station Cleanliness
- Production Planning
- Kitchen Equipment Expertise
- Safe Work Practices
- Health Code Compliance
- Rotation Procedures
- Kitchen Staff Coordination
- Opening and Closing Skills
- Procedure Preparation
- Cooking Procedures
- Food Preparation and Safety
- High-Volume Environments
- Sauce and Soup Cooking
Summary of Qualifications
- Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs.
- Seek challenging new role with opportunity to advance in fast-paced kitchen environment.
- Top-notch communication skills and helpful attitude when completing tasks requested by managers and guests.
Professional Skills
•Knife skills
•sartén skills
•kitchen equipments skills
Timeline
Line Cook
M Resort Spa Casino
07.2023 - Current
Main kitchen cook
Planet Hollywood Resort & Casino
03.2004 - 07.2014
Cook
Panda Express Restaurant Group
05.2002 - 10.2005
Western High School
Similar Profiles
Tanon VikornvongvanichTanon Vikornvongvanich
Pantry Worker/Cook at M Resort Spa CasinoPantry Worker/Cook at M Resort Spa Casino
Trevor NellisTrevor Nellis
Lifeguard at Green Valley Ranch Resort Spa & CasinoLifeguard at Green Valley Ranch Resort Spa & Casino
GAVIN COOMERGAVIN COOMER
Lifeguard at Green Valley Ranch Resort Spa & CasinoLifeguard at Green Valley Ranch Resort Spa & Casino