Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Affiliations
Hi, I’m

SAEED CHAMBERS

Brooklyn,NY
SAEED CHAMBERS

Summary

High-energy professional multitasks well to meet customer desires and business needs in high-volume environments. Experienced with POS systems, money handling and responsible alcohol service. Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Motivated student eager to apply classroom knowledge to real-world experiences, with a strong willingness to learn and contribute. Effective communicator with a collaborative mindset, ready to bring fresh perspectives and a strong work ethic to any team.

Overview

6
years of professional experience
1
Certificate

Work History

Native Harlem
New York, NY

Barback
05.2025 - Current

Job overview

  • Maintained detailed inventory of bar supplies and stocked work areas.
  • Studied bartenders to learn recipes for different mixed cocktails.
  • Cleaned up spills and brought replacement items to tables.
  • Maintained spotless, well-stocked bar organized and ready for customer demands.
  • Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
  • Engaged in continuous learning about new products and cocktail recipes.
  • Facilitated quick and efficient service by setting up bartender stations before shifts.

City Roots Hospitality
New York, NY

Bartender/Restaurant Server
05.2025 - Current

Job overview

  • Displayed and retained extensive knowledge of liquors, wines and entrees.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Stayed up-to-date on latest mixology trends, bar equipment, and sanitation standards.
  • Checked identification of guests to verify age requirements for alcohol purchase.
  • Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
  • Collected and organized daily till totals and tips.
  • Recommended food and drinks to patrons based on preference, pairings, and special promotions.

SUNY Schenectady County Community College
Schenectady, NY

Peer Navigator
12.2024 - 03.2025

Job overview

  • Worked with community resources to engage students in pro-social activities, and help students access services.
  • Advocated for student needs to academic professionals.
  • Assisted individuals with navigating campuses, appointments, and classes.
  • Registered new students and created files with detailed personal and medical information.
  • Answered calls and interacted with community members to provide information on advocacy services.
  • Helped people enroll in programs, arrange transportation and coordinate paperwork.
  • Distributed flyers, brochures or other informational or educational documents to inform members of targeted community.

TGI Fridays
Albany, NY

Lead Server/Bartender Supervisor
11.2021 - 01.2024

Job overview

  • Provided exceptional service to high volume of daily customers.
  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Interacted and engaged with patrons to promote friendly environment.
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Monitored daily checklists and side worksheets to keep other bar staff members on task.
  • Motivated team by giving constructive feedback to deliver exceptional patron experiences to clientele.

Designs by Pyramid
Albany, NY

Key Holder Supervisor
02.2019 - 10.2023

Job overview

  • Developed extensive product knowledge, growing revenue, and building consumer base.
  • Collaborated with management to determine key tasks and delegate to staff members.
  • Promoted service and selling culture to exceed customer expectations and build loyal consumer relationships.
  • Accomplished sales goals by engaging customers, delivering top-notch service and promoting special items.
  • Asked open-ended questions to learn about customers' needs and escorted to merchandise locations.
  • Supervised bank deposits and security procedures to support store opening and closing.
  • Trained and helped supervise staff to develop and maintain store revenue, team customer service skills and product knowledge.

The CIVIL
Baltimore, MD

Lead Server
08.2019 - 09.2023

Job overview

  • Communicated with hosts, bussers, and kitchen staff to prepare for and serve customers.
  • Worked with management to coordinate special functions and events.
  • Provided exceptional service to high volume of daily customers.
  • Calculated charges, issued table checks, and collected payments from customers.
  • Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
  • Verified guest satisfaction with meals and suggested additional items to increase restaurant sales.
  • Developed rapport with regular customers to encourage repeat business.

Education

SUNY Schenectady
Schenectady, NY

Some College (No Degree) from Craft Brewing

University Overview

Skills

  • Beer keg installation
  • Basic mixology
  • Efficient multitasking
  • Fast-paced environment
  • Cleanliness maintenance
  • Bussing tables
  • Garnish preparation
  • Menu design

Certification

  • 360 Training Online Food Handlers Certification

Accomplishments

Accomplishments
  • SUNY SCCC SGA Senior Senator
  • SAB Committee Vice President
  • MPI Club Treasurer

Affiliations

Affiliations
  • Reading and Movies
  • Local Comedy and Music Shows
  • Boxing and Exercise
  • Photography
  • Food Pairing Beer, Wine and Spirits
  • Traveling

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