SAFAA ABDULLAH
Irvington,NJ
Summary
I am a culinary professional with an Associate’s Degree in Baking and Pastry and am currently pursuing a Bachelor’s in Food Science. I combine creativity and technical skill to craft exceptional baked goods and am dedicated to advancing food science to drive culinary innovation. With a growth mindset and a strong commitment to learning, I continuously seek to expand and refine my culinary skills.
Overview
5
5
years of professional experience
Work History
Breakfast Cook
Madsratatu Ahlus Sunnah
01.2024 - Current
- Maintained a clean and safe kitchen area by adhering to all safety standards and sanitation regulations
- Operated a variety of kitchen equipment including ovens, stoves, fryers and grills safely and effectively
- Able to troubleshoot issues with kitchen appliances and other equipment as needed
- Knowledgeable about the nutritional value of various foods to ensure student health requirements are met
- Expertise in menu planning and creating nutritious meals within budgetary constraints.
Assistant Store Manager
Al-Shams Apparel
01.2020 - 08.2024
- Developed sales plans to increase market share, customer base and revenue
- Resolved customer complaints efficiently while maintaining excellent customer service
- Assisted customers with product selection, pricing, payment options and returns and exchanges
- Performed regular audits of merchandise displays and stock levels
- Updated records related to sales, customer feedback, and inventory.
- Verified inventory counts remained within monthly tolerance levels and compiled financial data in compliance with budget.
- Rotated merchandise and displays to feature new products and promotions.
BOH Assistant
Nothing Bundt Cakes
06.2023 - 12.2023
- Responsible for making the NBC signature frosting and applying it to the full range of products for walk-in, pre-ordered and marketing orders
- Maintaining appropriate par levels of additional cakes
- Maintained high standards of hygiene and cleanliness in the kitchen to comply with health and safety regulations
- Stocked, prepped, and cleaned bakery to complete daily opening and closing duties
- Operated and maintained baking equipment and machinery.
Education
Associate of Applied Science - Culinary Arts (Baking and pastry)
Hudson County Community College
Jersey City, NJ12.2023
Bachelor of Science - Food Science
Montclair State University
Montclair, NJ05.2026
Skills
- ServSafe Food Manger Certified
- Ability to Lift 50 Pounds
- Merchandise Receiving and Handling
- Proficient in a variety of mixing methods
- Safe food storage
- Supply Restocking
- Ingredient Preparation
- Kitchen Sanitation
References
References available upon request
Timeline
Breakfast Cook
Madsratatu Ahlus Sunnah
01.2024 - Current
BOH Assistant
Nothing Bundt Cakes
06.2023 - 12.2023
Assistant Store Manager
Al-Shams Apparel
01.2020 - 08.2024
Associate of Applied Science - Culinary Arts (Baking and pastry)
Hudson County Community College
Bachelor of Science - Food Science
Montclair State University
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