Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sagar Ahuja

New Milford

Summary

To pursue a challenging and rewarding career in travel industry. I look forward to engaging with others and expressing my ability to motivate my team and colleagues. I am confident a career in the travel industry is the right path to pursue. I am a team player and believe it is important the team is able to function properly to ensure the maximum results are achieved.

Overview

20
20
years of professional experience

Work History

Chef

Muyuri Indian Bistro
03.2023 - Current
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Utilized culinary techniques to create visually appealing dishes.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Placed orders to restock items before supplies ran out.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Set up and broke down kitchen for service.

Manager

Tandoori Flames
12.2018 - 09.2022
  • Gained experience in starting a new business from scratch.
  • Shortlisting products and equipment for ordering.
  • Settling up account and an accountant to do taxes and payroll.
  • Signing up with different companies to promote and bring in business.
  • Knowledgeable in training new members of the team in serving and food handling.
  • Ordering goods and supplies weekly.
  • Ensuring excellence in customer service.
  • Preparing weekly payroll for all employees.
  • Working as a Tandoor and Appetizer Chef.
  • Job responsibilities

Mediterranean Chef

Hummus and Pita
05.2018 - 12.2018
  • Responsible for ensuring standards of workplace guidelines.
  • Preventing cross contamination by following health codes.
  • Executed safe food handling.
  • Maintained cleanliness and arranged food products in their respectful place.
  • Job responsibilities

Steward

Carnival Cruise Line
02.2013 - 2015
  • Ensuring food is served at the buffet counter.
  • Replenish food.
  • Trained on general Emergency drill, Security awareness, Crisis Management and Human Behavior.
  • Part of Stretcher team and Special needs team.
  • Assisting Guest with their luggage.
  • Greeting Guest and assisting them to their cabins.
  • Job responsibilities

Manager

Bluejay Fashion Boutique
03.2007 - 03.2012
  • Ensure excellence in customer service and resolve all problems at all store levels.
  • Handle sales, tracking and reporting, inventory control and employee payroll.
  • Manage all aspects of merchandising and stocking.
  • Place orders to restock merchandise and handle receiving of products.
  • Maintain stock register.
  • Job responsibilities

Client Response Executive

GTL Global Limited
07.2005 - 08.2006
  • Interact with customers to provide information.
  • Response to queries about credit card.
  • Handling Inbound and Outbound Calls.
  • Voice process.
  • Taking Supervisor Calls.
  • Job responsibilities

Education

Certification Course - Stewarding

The Indus Institute of Hospitality And Culinary Arts
Chennai, India

Bachelor of Arts - Tourism Studies

N.I.O.S
Pune, Maharastra

Secondary & Senior Schooling - undefined

National Institute of Open Schooling

Skills

  • Multilingual, can speak and understand English, Hindi and Marathi
  • Communicating ideas and solving problems
  • Weighing different options to make better decisions
  • Multitasking in high paced jobs
  • Great time management to complete the task in hand on time
  • Can work in a team or independently without any supervision
  • Posses attention to detail trait to complete work in timely fashion
  • Attention to detail
  • Process improvements and track expenses to ensure increase in sales volume

Timeline

Chef

Muyuri Indian Bistro
03.2023 - Current

Manager

Tandoori Flames
12.2018 - 09.2022

Mediterranean Chef

Hummus and Pita
05.2018 - 12.2018

Steward

Carnival Cruise Line
02.2013 - 2015

Manager

Bluejay Fashion Boutique
03.2007 - 03.2012

Client Response Executive

GTL Global Limited
07.2005 - 08.2006

Secondary & Senior Schooling - undefined

National Institute of Open Schooling

Certification Course - Stewarding

The Indus Institute of Hospitality And Culinary Arts

Bachelor of Arts - Tourism Studies

N.I.O.S

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