Sage Pallotta
Lakewood,CA
Summary
Dedicated and passionate hospitality professional with experience as both a server and chef. I bring a unique blend of culinary expertise and front-of-house service skills, enabling me to provide guests with a seamless and elevated dining experience. My deep understanding of food preparation, flavor profiles, and presentation enhances my ability to communicate menu offerings, recommend wine pairings, and cater to diverse guest preferences with confidence and finesse.
Known for exceptional attention to detail, a warm and professional demeanor, and the ability to thrive in high-pressure environments, I am committed to delivering excellence in every aspect of service. I aim to contribute my skills to a team that values precision, elegance, and creating memorable guest experiences.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Catering Chef
Speak Cheezy
06.2022 - Current
- Prepare, cook, and serve a variety of pizzas, ensuring exceptional taste and presentation.
- Operate and maintain portable pizza ovens or catering equipment safely and efficiently.
- Manage food preparation and cooking during events, ensuring a smooth workflow.
- Maintain cleanliness and organization of the workstation, adhering to food safety and sanitation guidelines.
- Interact professionally and warmly with clients and guests to enhance their catering experience.
- Coordinate with catering staff to ensure timely service and resolve any issues that arise during events.
- Handle inventory, including food supplies, ingredients, and equipment, before and after events.
Server
JP23
03.2020 - 08.2022
- Greeted guests warmly, present menus, and answer questions about menu items or specials.
- Took accurate food and beverage orders, accommodating special requests or dietary restrictions.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations.
- Regularly check on guests to refill drinks, clear empty plates, and provide additional services.
- Worked closely with kitchen staff, bartenders, and fellow servers to ensure smooth service.
- Assisted teammates during busy times by running food, bussing tables, or handling additional tasks.
Server
Noble Bird
11.2019 - 01.2022
- Explained menu items and suggested appropriate options for food allergy concerns.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Provided guests with their bills, process payments (cash, card, or digital), and issue receipts.
- Provided detailed and accurate information about menu items, ingredients, and potential allergens.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Education
Associate of Arts - Culinary
Long Beach City College
Long Beach, CA12-2024
Skills
- Workflow coordination
- Team member support
- Exceptional customer service
- Food sales and promotion
- Allergy awareness
- Wide knowledge of food and ingredients
Certification
Food Handler
TIPS alcohol certificatiom
Timeline
Catering Chef
Speak Cheezy
06.2022 - Current
Server
JP23
03.2020 - 08.2022
Server
Noble Bird
11.2019 - 01.2022
Associate of Arts - Culinary
Long Beach City College
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