Hostess Manager
Dimassiss Mediterranean Buffet
San Antonio, TX
01.2017 - 03.2021
- Organized promotional activities to increase customer traffic during slow periods.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Conducted regular performance evaluations of each hostess on a quarterly basis.
- Championed hostess development paths to support career goals.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Provided support to other departments as needed such as bussers, servers or bartenders when necessary.
- Oversaw training of new hires in food safety protocols.
- Distributed food to service staff for prompt delivery to customers.
- Delegated work to staff, setting priorities and goals.