Sahiil Sulamo
Sacramento,CA
Summary
Hardworking, experienced individual seeking employment. Ready to utilize my skills and passion to further the mission of a company. Bringing forth a positive attitude and the willingness to gain new experience and be an asset to any team.
Overview
3
3
years of professional experience
Work History
Cook/Server
Mulligan’s Cafe
09.2023 - 08.2024
- Measure and assemble ingredients for menu items.
- Ensure all food and other items are stored properly.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash.
- Assist with stock and inventory management.
- Preparing various meals on a flat top grill.
- Measuring and assembling ingredients for menu items.
- Taking orders, processing transactions, and serving meals in a timely manner.
Banquet Server
Delta King
Sacramento, CA
02.2023 - 09.2023
- Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
- Carried trays of food items from kitchen to dining areas.
- Provided exceptional service to high volume of customers.
- Provided prompt, friendly service to all guests during banquets or catered events.
Prep Cook/Server
The Estates at Yountville
Yountville, CA
02.2021 - 01.2023
- Worked under chef to prep ingredients as need- chop, peel, and slice fruits and vegetables
- Communicated with chefs regarding any special requests from guests.
- Maintained cleanliness of work area throughout shift including tables, chairs and floors.
- Served beverages and appetizers to guests in an efficient manner.
- Greeted arriving guests and escorted each to assigned tables, took drink orders and answered questions about events.
Banquet Server
Meritage Resort and Spa
Napa, CA
02.2021 - 01.2023
- Replenished buffet lines with fresh foods as needed.
- Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
- Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
- Set up stations for serving meals according to established guidelines.
- Verified food tray contents and transported each from kitchen to banquet hall.
Skills
- Food preparation
- Kitchen experience
- Serving Experience
- Bussing
- Customer Service
- Plating and presentation
- Cash handling
- Cashiering
Timeline
Cook/Server
Mulligan’s Cafe
09.2023 - 08.2024
Banquet Server
Delta King
02.2023 - 09.2023
Prep Cook/Server
The Estates at Yountville
02.2021 - 01.2023
Banquet Server
Meritage Resort and Spa
02.2021 - 01.2023