Sahjo Jamanka
Brooklyn,NY
Summary
Dynamic individual with hands-on experience in the kitchen and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Lead Line Cook
Cicada Coffee Shop
02.2025 - 08.2025
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Line Cook
Maui Brewing Company
01.2024 - 05.2024
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Line Cook
Ebinomi
12.2022 - 12.2023
- solely managed all kitchen operations
- maintained a clean and organized workspace
- produced food efficiently and consistently
Line Cook
Bon Me
09.2018 - 06.2022
- Upheld high food output within a small space (Foodtruck)
- Coordinated with team members
- Managed temperatures
- Prepared Bahn Mi, noodle bowls and rice bowls
- Operated POS system
- Greeted customers and took their orders
- Made drinks
Line Cook
Honeygrow
09.2021 - 12.2021
- Operated a Wok for high volume orders
- Stir fried dishes using two Woks at the same time
- Managed temperature sensitive ingredients using a high heat burner
- kept station clean and organized
- worked around allergies in a food safe manner
Education
Associate of Arts - Culinary Arts
Culinary Institute of The Pacific
Honolulu, HI05-2025
Skills
- Time management
- Fruit carving
- Sauce making
- Grilling
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Food safety knowledge
- Team coordination
- Kitchen sanitization
- Knife skills
- Kitchen station setup
- Deep fryer operation
- Quality control
- Food presentation
- Meat cutting
- Inventory management
- Menu item memorization
- Portioning
- Allergen awareness
Certification
- ServSafe
Timeline
Lead Line Cook
Cicada Coffee Shop
02.2025 - 08.2025
Line Cook
Maui Brewing Company
01.2024 - 05.2024
Line Cook
Ebinomi
12.2022 - 12.2023
Line Cook
Honeygrow
09.2021 - 12.2021
Line Cook
Bon Me
09.2018 - 06.2022
Associate of Arts - Culinary Arts
Culinary Institute of The Pacific
Similar Profiles
Vasylyna UkolovaVasylyna Ukolova
Barista at Coffee Shop «Coffee, Wine & More»Barista at Coffee Shop «Coffee, Wine & More»
ABDULRAHMAN ALHARBIABDULRAHMAN ALHARBI
Sales Representative at Coffee Roasters And Coffee ShopSales Representative at Coffee Roasters And Coffee Shop
GHIAS BAIGGHIAS BAIG
Purchaser & Personal Driver at Cicada FhightingPurchaser & Personal Driver at Cicada Fhighting
Amine BenaffaneAmine Benaffane
Independent Contractor (Driver) at Uber TechnologiesIndependent Contractor (Driver) at Uber Technologies
Roberto J. De LunaRoberto J. De Luna
Creative Director at Noah Fecks StudioCreative Director at Noah Fecks Studio