Sai Kulkarni

Worked as banquet trainee cook.

Preparing for all the events.

Cooking in bulk for events

• Prepared ingredients and components for banquet events, ensuring quality and freshness.
• Followed recipes and presentation guidelines to meet customer expectations consistently.
• Maintained a clean and organized workspace, ensuring adherence to sanitation guidelines for safe food handling.
• Constructed visually appealing buffet stations that enticed guests while showcasing the variety of menu options available.
• Enhanced banquet presentations by meticulously preparing and arranging food platters.

• Collaborated with staff to enhance workflow processes.
• Prepared ingredients by chopping, slicing, and dicing to ensure efficiency in meal preparation.
• Maintained cleanliness and organization of kitchen workspace following health and safety standards.
• Assisted chefs with cooking tasks, ensuring timely delivery of high-quality dishes during peak hours.
• Operated kitchen equipment safely, including slicers, mixers, and ovens for efficient food production.
• Participated in training sessions to enhance culinary skills and knowledge of kitchen operations.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Assisted in daily operations by learning procedures and protocols.
• Supported team members in completing routine tasks efficiently.
• Collaborated with staff to enhance workflow processes.
• Gained proficiency in relevant software and tools for task management.

Worked on grill station

Worked on sauté station

Worked on Appetizer Station

Worked on fryer

Worked fir banquet events

• Observed safety guidelines while performing assigned duties.