Summary
Overview
Work History
Education
Skills
Timeline
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Sai Veerasaiva

Reliability Program Coordinator
Pekin,IL

Summary

Certified Maintenance and Reliability Professional (CMRP) with proactive mindset and 5 + years of experience in creating Reliability Centered Maintenance (RCM) environment. Strong knowledge in preventative and predictive processes design consultation and improvement validation. Specialize in TPM root cause analysis and team leadership.

Overview

6
6
years of professional experience
5
5
years of post-secondary education

Work History

Reliability Program Coordinator

ALTO INGREDIENTS Inc.,
Pekin, IL
03.2021 - Current
  • Designed reliability program implementation & maintenance plan which resulted in a 50% increase of technician productivity .
  • Organized and managed reliability program development from conception through successful execution of PM, PdM, RCM & TPM/OBM resulting in 8% increase of total production uptime.
  • Analyzed reliability program data by tracking and reporting program outcomes to identify areas of improvement.
  • Performed Root Cause Analysis in areas of improvement and resolved those issues by implementing RCM and TPM.
  • Collaborated with 5 other program coordinators to achieve consistency in program objectives and services.
  • Created and delivered program training and education for 45 stakeholders to keep them knowledgeable about reliability program and provide necessary skills to participate productively.

Operations Supervisor

Alto Ingredients
Pekin, IL
06.2018 - 03.2021
  • Motivated and trained 15 employees to maximize team productivity.
  • Encouraged and promoted ideas aligned to business needs and benefits by conducting Monthly brainstorming sessions.
  • Enhanced operational performance and reduced labor expenses by developing & optimizing standard practices using Process Data Analysis and Artificial Intelligence.
  • Collected customer feedback and made process adjustments to improve retention and satisfaction.
  • Initiated, Planned and Executed projects that increased yields of co-products resulting in an increase of $9.7 million revenue year over year
  • Analyzed department metrics & performance and reported findings to C-suite and executive management team.

Student Supervisor

University of Illinois, Urbana-Champaign
Champaign, IL
2017.08 - 2018.12
  • Assisted in setting up, commissioning, running and scaling up fermentation lab at Integrated Bioprocessing Research Laboratory (IBRL) from bench scale to pilot scale.
  • Procured required lab equipment and machinery for the pilot plant at IBRL and fostered relationships with lab equipment vendors.
  • Supervised and Cross-trained 50 student employees to maximize team agility and performance.
  • Assisted in devoloping new food products in conjunction with food manufacturing companies like PepsiCo.

Education

Master of Science - Biological Engineering

University of Illinois At Urbana-Champaign
08.2017 - 12.2018

Bachelor of Science - Agricultural Science

ANGR Agricultural University
08.2012 - 06.2016

Skills

Certified Maintenance and Reliability Professional (CMRP)

Project Management Professional (PMP)

Root Cause Analysis (RCA)

CMMS (Tag, Mainsaver, Primavera)

MS Office (Excel, PowerPoint, Project)

Proactive mindset

Timeline

Reliability Program Coordinator

ALTO INGREDIENTS Inc.,
03.2021 - Current

Operations Supervisor

Alto Ingredients
06.2018 - 03.2021

Master of Science - Biological Engineering

University of Illinois At Urbana-Champaign
08.2017 - 12.2018

Student Supervisor

University of Illinois, Urbana-Champaign
2017.08 - 2018.12

Bachelor of Science - Agricultural Science

ANGR Agricultural University
08.2012 - 06.2016
Sai VeerasaivaReliability Program Coordinator