Said Cato-King
Portland,ME
Summary
To seek and maintain part to full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
Work History
Line/Prep Cook
Downtown Lounge
06.2023 - Current
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Identified inefficiencies leading to improved productivity.
Sanitation Technician
Franklin Café
10.2019 - 08.2021
- Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
- Handled spills in work and common areas and used proper methods to clean and sanitize each material.
- Completed in-depth cleaning of machinery to protect consumers from contamination and illness.
- Reassembled production lines to restore production with minimal downtime.
- Disassembled production lines fully to avoid equipment breakdown.
- Swept, mopped and sanitized facility.
- Replaced trash bags in garbage disposal units and collected recyclable materials from receptacles, removing full bags to designated disposal areas.
Sanitation Technician/Prep Cook
Cong Tu Bot
01.2017 - 09.2019
- Worked with team members from multiple departments to maintain strict cleanliness standards.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Assisted in basic maintenance and repair of cleaning equipment to reduce downtime.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Followed supervisor instructions to complete tasks on time.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
Education
High School Diploma -
Portland High School
Portland05.2008
Skills
- Regulatory Standards
- Store Room and Walk-In Inspections
- Surface Work
- Guest Inquiries
- Efficient Data Entry
- 2D Vector Illustrations
- Mac OS X Proficient
- Commission Requests
- Digital Illustration
Timeline
Line/Prep Cook
Downtown Lounge
06.2023 - Current
Sanitation Technician
Franklin Café
10.2019 - 08.2021
Sanitation Technician/Prep Cook
Cong Tu Bot
01.2017 - 09.2019
High School Diploma -
Portland High School
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