Saida Amina Castillo

• Greeted guests and provided friendly service for Monica Miranda restaurant
• Prepared food items such as salads, sandwiches, and desserts.
• Ensured all dishes were prepared according to restaurant standards.
• Restocked condiments, utensils, and service supplies to maintain seamless service during busy shifts
• Prepared service stations and organized work areas to support efficient meal service
• Cleaned cooking equipment after use according to safety protocols.
• Checked expiration dates on food products to uphold freshness and safety standards. on food products regularly and replaced expired items.
• Monitored temperature of refrigeration units to ensure proper storage conditions.
• Maintained clean and organized work area at all times.

• Cleaned rooms, kitchens, and bathrooms
• Dust, vacuumed, and mopped floors.
• Sanitized bathrooms and kitchen surfaces using safe cleaning products.
• Changed linens and made beds throughout Maria Arce home.

CORSSA – Production and Quality Intern

• Implemented and supported the 5S methodology to improve workplace organization, cleanliness, and efficiency.
  

Assisted in preparing documentation and work areas for ISO audits and PEM evaluations.

Supported production and quality control activities.

Helped maintain compliance with quality standards and internal procedures. ORSSA – Production and Quality Intern

Implemented and supported the 5S methodology to improve workplace organization, cleanliness, and efficiency.

Assisted in preparing documentation and work areas for ISO audits and PEM evaluation

Supported production and quality control activities.

Helped maintain compliance with quality standards and internal procedures.