Saidajon Mahkamova
Omaha,NE
Overview
1
1
year of professional experience
Work History
Confectioner
legasy gyros
Omaha, NE
11.2023 - Current
- Created custom cakes for special events, ensuring all customer needs were met.
- Maintained inventory of baking supplies, placing orders when necessary.
- Assisted customers in selecting appropriate cake designs and flavors to meet their needs.
- Performed daily cleaning tasks such as sanitizing surfaces and equipment.
- Developed new recipes for cookies, cupcakes, pies, pastries and other baked goods.
- Measured ingredients accurately according to recipes specifications.
- Organized the production area by stocking shelves with ingredients and supplies.
- Adhered to health regulations regarding storage temperatures for raw materials and finished products.
- Kept records of product batches produced during each shift for quality control purposes.
- Ensured proper labeling of finished products before packaging them for sale or delivery.
- Trained new staff members in proper baking techniques and safety procedures.
- Planned menus for upcoming events taking into account dietary restrictions.
- Collaborated with colleagues on creative ideas to enhance product presentation.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Consulted with clients on custom orders and provided estimates for services rendered.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Observed food safety and sanitation protocols to reduce germ spread.
- Trained and supervised line cooks to develop new skills and improve team performance.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
- Prepared workstations with ingredients and tools to increase efficiency.
- Supervised food preparation staff to deliver high-quality results.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Monitored temperatures of prepared food and cold-storage areas.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Distributed food to service staff for prompt delivery to customers.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Education
GED -
Khujand
Tajikistan05-2018
Skills
- Cake Decorating
- Pastry preparation
- Recipe Development
- Menu Planning
- Signature dish creation
- Customer Service
- Food Safety
- Quality Assurance
- Professionalism
- Professional Demeanor
- Continuous Improvement
- Grilling and deep frying skills
- Time management abilities
Languages
Russian
Full Professional
tajik
Full Professional
English
Limited
Timeline
Confectioner
legasy gyros
11.2023 - Current
GED -
Khujand