Saidajon Mahkamova

Confectioner

legasy gyros

Omaha, NE

11.2023 - Current

Created custom cakes for special events, ensuring all customer needs were met.
Maintained inventory of baking supplies, placing orders when necessary.
Assisted customers in selecting appropriate cake designs and flavors to meet their needs.
Performed daily cleaning tasks such as sanitizing surfaces and equipment.
Developed new recipes for cookies, cupcakes, pies, pastries and other baked goods.
Measured ingredients accurately according to recipes specifications.
Organized the production area by stocking shelves with ingredients and supplies.
Adhered to health regulations regarding storage temperatures for raw materials and finished products.
Kept records of product batches produced during each shift for quality control purposes.
Ensured proper labeling of finished products before packaging them for sale or delivery.
Trained new staff members in proper baking techniques and safety procedures.
Planned menus for upcoming events taking into account dietary restrictions.
Collaborated with colleagues on creative ideas to enhance product presentation.
Cleaned and sanitized kitchen equipment, utensils and work stations.
Consulted with clients on custom orders and provided estimates for services rendered.
Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
Observed food safety and sanitation protocols to reduce germ spread.
Trained and supervised line cooks to develop new skills and improve team performance.
Prepared variety of foods according to exact instructions and recipe specifications.
Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Prepared workstations with ingredients and tools to increase efficiency.
Supervised food preparation staff to deliver high-quality results.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Monitored temperatures of prepared food and cold-storage areas.
Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
Distributed food to service staff for prompt delivery to customers.
Created tasty dishes using popular recipes, delighting patrons and generating return business.

Overview

Work History

Confectioner

Education

GED -

Skills

Languages

Timeline

Confectioner

GED -

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