Saif Ali

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Serving tables and prepare non-alcoholic beverages.

• Prepare restaurant tables with special attention to sanitation and order.

• Greet customers upon entrance.

• Present restaurant menus and help customers select food/ beverages.

• Take and serve order.

• Answer questions and/or make recommendations based upon dietary preferences/restrictions.

• Cash handling and POS.

• Food safety knowledge.

• Operations: Overseeing the day-to-day operations of the store, including food safety, profitability, and customer relations.

• Staffing: Building and maintaining a team, and ensuring that staff members are trained properly.

• Inventory control: Ensuring that the store has sufficient stock, and checking deliveries.

• Cash control: Protecting the security of cash and other assets.

• Pick up and drive customers to their specified destinations in a safe and timely manner.

• Calibrate and refurbish electronics to post for sale on website.