Saige Teague
Education
Conway
Summary
Skilled in team leadership and complex problem-solving, I excel in high-energy environments, ensuring top-notch hospitality service. Achieved significant waste reduction, demonstrating a professional attitude and a commitment to excellence. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Overview
5
5
years of professional experience
2025
2025
years of post-secondary education
Work History
Assistant Teaching Professor
Jacksonville North Pulaski School Distract/ UAPTC
09.2024 - Current
- Developed comprehensive curriculum to enhance student understanding and engagement
- Mentored students to foster academic growth and professional development
- Improved academic performance by implementing interactive teaching methods
Saucier/Patisserie
7 Oaks Steak and Seafood
06.2024 - 09.2024
- Assisted in training new team members on proper sauce-making techniques and best practices within the kitchen environment
- Boosted kitchen efficiency by streamlining the sauce preparation process for multiple dishes
- Supported wider culinary team during busy periods, assisting with other areas of food preparation as needed
Independent Contractor
Chef Jamie McAfee; Chef Jennifer Maune - Independent Contractor
05.2024 - 08.2024
- Increased client satisfaction by delivering high-quality projects on time and within budget constraints
- Managed multiple projects simultaneously, prioritizing tasks and meeting deadlines consistently
Food Server
Stoby's Conway
09.2021 - 07.2024
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety
- Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts
- Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality
Shift Manager
Brick Oven Pizza Co
09.2019 - 08.2021
- Uphold high standards of cleanliness for both front-of-house areas as well as back-of-house kitchens maintaining an orderly workspace conducive to productivity
- Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards
Education
Culinary Arts - Culinary/Baking and Pastry
UA- Pulaski Tech
Little Rock, ARSkills
- Professional Attitude
- Team Leadership
- Team Player
- High Energy and Stamina
- Hospitality service expertise
- Staff Training
- Time Management
- Verbal and written communication
- Complex Problem-Solving
Timeline
Assistant Teaching Professor
Jacksonville North Pulaski School Distract/ UAPTC
09.2024 - Current
Saucier/Patisserie
7 Oaks Steak and Seafood
06.2024 - 09.2024
Independent Contractor
Chef Jamie McAfee; Chef Jennifer Maune - Independent Contractor
05.2024 - 08.2024
Food Server
Stoby's Conway
09.2021 - 07.2024
Shift Manager
Brick Oven Pizza Co
09.2019 - 08.2021
Culinary Arts - Culinary/Baking and Pastry
UA- Pulaski Tech
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