Took orders, prepared meals, and collected payments.
Worked front counter, drive-thru and other areas.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Worked well with teammates and accepted coaching from management team.
Provided exceptional customer service, addressing concerns or issues promptly and professionally.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept kitchen, counter and dining areas cleaned and sanitized.
Provided excellent customer service by greeting customers and meeting quality expectations.
Collaborated with team members to complete orders.
Accurately operated cash register to process customer payments.
Assisted other team members to achieve goals.
Promoted a positive work environment through effective communication and teamwork among staff members.
Head Hostess
The Special Restaurant
05.2022 - 08.2024
Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
Promoted business loyalty by fostering positive customer relationships.
Took reservations by phone and walk-in, keeping scheduling demands, and kitchen output in time to avoid overbooking.
Managed communication between front-of-house and back-of-house staff for smoother service during peak hours.
Supported servers, food runners, and bussers with keeping dining area ready for every guest.
Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
Rearranged tables and chairs for large parties and retrieved high chairs for children.
Completed daily side work and opening and closing duties without fail.
Opened and closed seating sections according to volume of guests.
Advised customers about special offerings and menu items to help drive sales.
Maintained a clean, organized hostess stand, contributing to an inviting ambiance throughout the restaurant.
Coordinated large parties and events, ensuring seamless service from arrival through departure.
Organized, stocked and cleaned establishment's front lobby during shifts to maintain welcoming appearance.
Busser
Outback Steakhouse
03.2023 - 08.2023
Assisted with bussing tables and cleaning up spills.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
Anticipated server needs, proactively refilling water glasses and removing empty plates from tables.
Maintained high levels of cleanliness throughout shifts, contributing to overall restaurant presentation.
Reset and cleaned tables quickly to prepare for new customers.
Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
Monitored dining room inventory and replenished as necessary.
Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
Education
Bellevue East High School
Bellevue, NE
Skills
Customer service
Teamwork and collaboration
Multitasking and organization
Time management
Problem-solving
Clear communication
Cash handling
Cleaning
Attention to detail
Customer engagement
Taking orders
Cleaning and sanitizing
Self-discipline
Interactive communication skills
Flexible schedule
Safe food handling
Integrity and honesty
Safety awareness
Initiative and Self-motivation
Basic math
Drive-thru operations
Leadership qualities
Verbal and written communication
Food preparation
Accomplishments
I am in marching band and I am 2nd year leadership member, and a very involved member of society.