Hardworking leader focused on completing work quickly to consistently exceed targets. Reliable team member accustomed to taking on challenging tasks. Dedicated to business success.
Overview
18
18
years of professional experience
Work History
Beverage Supervisor
Levy Restaurants
05.2024 - Current
Organized department functions and workflow for maximum efficiency.
Led pre-shift huddles with staff to start teams on right foot to expertly handle guests' beverage needs.
Kept team operating according to high standards of cleanliness and sanitation, protecting staff and guests from unnecessary risks.
Sales Associate
Athleta
06.2019 - Current
Used POS system to scan customer purchases, calculate prices, and process transactions
Restocked front lanes and displays, following established merchandising procedures and standards
Provided accurate information to help customers quickly navigate store and acquire items for purchase
Warehouse Lead
Designer Shoe Warehouse
07.2019 - 05.2020
Planned long-range warehousing needs based on sales forecasts and input from management
Coordinated thorough training for associates to cover proper work methods, safe practices, and equipment operating procedures
Collaborated with senior management to develop continuous improvement methodology in key areas of service, profit, and growth
Used critical thinking skills to find solutions to complex problems and escalated serious concerns to general management
Held team accountable and coached through problems to address performance issues
Established skilled staff and managed performance to deliver consistent results
Communicated information and updates via regular meetings and one-on-one support to continuously improve warehouse operations
Led with positive approach and dedication to associate mentorship and customer satisfaction
Stock Supervisor
Gap
09.2009 - 07.2019
Coordinated loading and unloading of multiple trailers per week
Reviewed completed work, assessing against work standards and project specifications
Inventoried and organized supplies to determine ordering needs
Checked team activities regularly to monitor performance and safety
Completed operational tasks and visual merchandising by following processes and specified timelines
Kept inventory secure, organized, and accessible for team needs
Server
Stanford Dining
05.2007 - 02.2009
Uphold high sanitation and safety standards while delivering and serving food
Communicated customers' menu choices and special requests to kitchen staff to minimize errors
Transported food products, cleaned tables and counters, and stocked dining room supplies
Used POS system to accurately input orders and process payments
Performed side work duties, such as cleaning and dishwasher work