Saikat Kundu
Jadavpur, Kolkata ,West Bengal
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
4
4
years of professional experience
Work History
International Exposure
Gaylord Opryland Resort & Convention Center
Nashville, TN
06.2023 - Current
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
Industrial Trainee under Managing Commissary
JW Marriot Kolkata
Kolkata, India
10.2020 - 01.2021
- Help to managing butchery and Garde Manager to set Buffet
- Managing Banquet live counter and Salad Bar
Commie III/ Garde Manager/ Pantry/ Butchery
Lalit Golf Resort & Spa
Goa, India
12.2019 - 03.2020
- Industrial Trainee under Managing Commissary and Butchery
Education
MSc. In Hospitality Management -
Sbihm School of Management
Newtown, Kolkata 07-2023
Higher Secondary Education -
Ranaghat Bharati High School
01.2018
Secondary Education -
Ranaghat Pal Choudhury High School
01.2016
B.Sc. in Hotel and Hospitality Administration -
SBIHM School of Management
Skills
- ADIT level Computer skills
- Food and Beverage Pairing
- Meal Preparation
- Staff Coordination
- Dish Preparation
- Equipment Maintenance
- Menu Development
- Resource Management
- Culinary Expertise
- Food Presentation
Languages
- English, Full Professional Proficiency
- Hindi, Full Professional Proficiency
- Bengali, Native or Bilingual Proficiency
Hobbies and Interests
- Making New Food
- Finding Food Places
- Fusion Cuisne
- Watch Collection
- Cooking
Projects
Attended Seminar of IHG Group at campus Atended Marriot International Group Seminar at College campus Attended Seminar at Biswa Bangla Covection Centre Attended 2019 Goa education excursion from college Attended 2019 Bangkok educational excursion and seminar from college Project Name
Languages
English
Full Professional
Hindi
Full Professional
Bengali
Native/ Bilingual
Timeline
International Exposure
Gaylord Opryland Resort & Convention Center
06.2023 - Current
Industrial Trainee under Managing Commissary
JW Marriot Kolkata
10.2020 - 01.2021
Commie III/ Garde Manager/ Pantry/ Butchery
Lalit Golf Resort & Spa
12.2019 - 03.2020
MSc. In Hospitality Management -
Sbihm School of Management
Higher Secondary Education -
Ranaghat Bharati High School
Secondary Education -
Ranaghat Pal Choudhury High School
B.Sc. in Hotel and Hospitality Administration -
SBIHM School of Management