Crew Leader
- Trained employees in time management and proper ways to complete job duties.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
- Monitored team members to verify work quality and address concerns.
- Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
- Provided excellent customer service in a fast-paced environment
- Prepared beverages and handled food safely and efficiently
- Operated point-of-sale system and managed cash transactions
- Maintained cleanliness and organization of workstations
- Instructed crew members in safe work practices and methods to reduce work-related injuries.