Intern
Sodexo Food Service
11.2021 - 02.2022
- Assisted chefs in meal preparation for large events, contributing to successful execution and positive guest feedback.
- Improved workflow processes through diligent observation of operations and offering suggestions for streamlining tasks.
- Ensured timely order fulfillment with careful attention to detail while simultaneously managing multiple tasks.
- Enhanced customer satisfaction by efficiently taking and serving food orders with accuracy and a positive attitude.
- Developed strong relationships with vendors, negotiating favorable pricing terms that positively impacted the bottom line.
- Demonstrated flexibility by adapting to changing schedules, assignments, or responsibilities as needed within the internship role.
- Contributed to the internship program''s success by sharing insights, lessons learned, and best practices with fellow interns.
- Assisted in menu development by providing input on popular dishes and identifying areas for improvement or innovation.
- Promoted a safe work environment through adherence to safety protocols such as proper knife handling techniques and slip-resistant footwear.
- Delivered excellent customer service with prompt responses to questions or concerns, ensuring repeat patronage.
- Contributed to team success with effective communication, collaboration, and problem-solving skills in a fast-paced environment.
- Developed a keen understanding of food service operations through hands-on experience, observation, and constructive feedback from mentors.
- Collaborated closely with other interns on group projects aimed at enhancing customer experience or improving operational efficiency.
- Upheld high food quality standards by consistently monitoring ingredient freshness, storage conditions, and proper cooking techniques.
- Maintained clean and sanitary work stations by following strict health code guidelines and regularly sanitizing surfaces.
- Boosted revenue by upselling menu items when appropriate and suggesting daily specials based on customer preferences.
- Supported management in maintaining optimal staffing levels by assisting with interviewing, hiring, and training new employees as needed.
- Increased overall efficiency by cross-training in various roles within the food service operation, enabling seamless coverage during peak times.
- Actively sought feedback from supervisors throughout the internship period for continuous personal and professional growth.
- Managed inventory levels by accurately tracking product usage and placing timely orders for necessary supplies.
