Saintania Jean Baptiste
Miami
Summary
Dedicated preparation cook worker with a strong background at Royal Palm Hotel, skilled in surface sanitation and customer service. Mastering in cutting and slicing techniques, ensuring high-quality ingredient preparation. Proven ability to maintain cleanliness and safety standards, contributing to a positive dining experience and operational efficiency.
Overview
7
7
years of professional experience
Work History
Preparation Cook Worker
Royal Palm Hotel
10.2021 - Current
- Washed, peeled, and cut fruits and vegetables in advance to save time on preparation cook.
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Packaged and stored food products following proper handling and preservation methods.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained high personal grooming standards and uniform presentation.
Dishwasher
Royal Palm Hotel
09.2019 - 10.2021
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Stepped into additional roles during busy times to boost coverage of important stations.
Public Area Attendant
Jungle Island, Parrot Jungle Trail
06.2018 - 06.2020
- Cleared trash and debris from lobby, elevators, stairways, and hallways to uphold cleanliness standards.
- Assisted in maintaining safe work environment for team members and guests through visual inspection of common areas during shift.
- Practiced safe work habits, wore protective safety equipment and followed MSDS and OSHA standards to maximize safety and prevent accidents.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Maintained floor cleaning.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Assisted with special facility events by preparing rooms, installing decorations, and transporting supplies.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
Education
GED -
Lindsey Hopkins
750 NW 20TH ST MIAMI, FL 3312701-2018
Skills
- Surface sanitation
- Preparation cook
- Customer service
- Cutting and slicing techniques
- Ingredient preparation
Timeline
Preparation Cook Worker
Royal Palm Hotel
10.2021 - Current
Dishwasher
Royal Palm Hotel
09.2019 - 10.2021
Public Area Attendant
Jungle Island, Parrot Jungle Trail
06.2018 - 06.2020
GED -
Lindsey Hopkins
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