Summary
Overview
Work history
Education
Skills
Websites
Accomplishments
Personal Information
Custom
Timeline
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Saiyam Saini

white Sulphur,WV

Summary

Experienced in event planning and leadership development, with a strong background in customer service and complaint handling. Skilled in food and drink running, allergy awareness, and COVID compliance, ensuring a safe and enjoyable environment for all guests. Proficient in culinary techniques, contributing to high-quality food preparation and presentation.

Overview

4
4
years of professional experience
6
6
years of post-secondary education

Work history

Supervisor

The Greenbrier American Resort
White Sulphur Spring, USA
06.2023 - 06.2024
  • Worked in food and beverage department in Banquets and BAR as Supervisor
  • Responsible for monthly Beverage inventory.
  • Resolve staff and guest complaints.
  • Led team meetings, ensured clear communication amongst all members.
  • Maintained high standards of hygiene and cleanliness in all areas to ensure compliance with health and safety regulations.
  • Provided excellent customer service, resulting in repeat business.
  • Maintained uniform standards to highest quality.

Intern

Radisson
Sohna
01.2020 - 03.2020
  • Worked in Front Office department and Food & Beverage departments
  • Engaged with guest while working in front office
  • Service of food and beverage in the restaurant
  • Assigned Buffet setup duties
  • Carried out Banquet setup
  • Manage A & D register and Clock Room

Education

XII - Commerce

Pinewood
Amroha/India
04.2018 - 03.2019

X - Commerce

Little Scholars Academy
Amroha/India
04.2016 - 03.2017

Bachelors in Hotel Management and Catering Technologies - Bachelors

Le Cordon Bleu School of Hospitality
Gurugram/India
08.2019 - 01.2024

Skills

  • Event planning
  • Leadership development
  • Customer Service
  • Food and drink running
  • Complaint handling
  • Allergy awareness
  • COVID compliance
  • Culinary techniques

Accomplishments

  • Participated in budding chef competition at GDGU 2021
  • Assisted with Halloween event at GDGU 2021
  • Committee member for SOHT CSR event 2022
  • Member of the decoration team for Teacher Day 2022

Personal Information

Hobbies: Foodie, Bike riding, Gym Enthusiast, Travelling, Sports

Custom

Provided on request

Timeline

Supervisor

The Greenbrier American Resort
06.2023 - 06.2024

Intern

Radisson
01.2020 - 03.2020

Bachelors in Hotel Management and Catering Technologies - Bachelors

Le Cordon Bleu School of Hospitality
08.2019 - 01.2024

XII - Commerce

Pinewood
04.2018 - 03.2019

X - Commerce

Little Scholars Academy
04.2016 - 03.2017

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Saiyam Saini