Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
SAJAN  KUNJUMON

SAJAN KUNJUMON

TRIVANDRUM

Summary

Dynamic and dedicated culinary professional with experience at Rosewood Doha, excelling in food preparation and kitchen maintenance. Known for a positive attitude and strong communication skills, I consistently support chefs in delivering high-quality dishes while maintaining a hygienic workspace. Committed to teamwork and reliability in fast-paced environments.

Overview

6
6
years of professional experience

Work History

COMMIS 1

ROSEWOOD DOHA
11.2024 - Current
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.

COMMIS 1

NORTH RASOI @CHEF PILLAI JW MARRIOTT MARQUIS, DOHA
10.2022 - 10.2024
  • Specially focused in Indian Cuisine
  • Supports Chef In-Charge for preparation of orders
  • Maintains Clean and Hygienic work station
  • Preparation of Mise en Place before service

COMMIS CHEF

COURTYARD BY MARRIOTT, TRIVANDRUM (PRE OPENING)
02.2022 - 08.2022

CULINARY ASSOCIATE

THE WESTIN HYDERABAD MINDSPACE (TASK FORCE)
05.2021 - 02.2022

ON JOB TRAINEE

RESIDENCY TOWER, TRIVANDRUM
01.2021 - 04.2021

INDUSTRIAL TRAINEE

CROWN PLAZA, KOCHI
10.2019 - 03.2020

Education

B.Sc Hotel Management - Hospitality Management

MUNNAR CATERING COLLEGE
MUNNAR
04-2020

Skills

  • Positive attitude
  • Kitchen cleaning and maintenance
  • Communication skills
  • Team collaboration
  • Food preparation
  • Punctual and reliable

Languages

English
Intermediate (B1)
Malayalam
Advanced (C1)
Hindi
Intermediate (B1)

Timeline

COMMIS 1

ROSEWOOD DOHA
11.2024 - Current

COMMIS 1

NORTH RASOI @CHEF PILLAI JW MARRIOTT MARQUIS, DOHA
10.2022 - 10.2024

COMMIS CHEF

COURTYARD BY MARRIOTT, TRIVANDRUM (PRE OPENING)
02.2022 - 08.2022

CULINARY ASSOCIATE

THE WESTIN HYDERABAD MINDSPACE (TASK FORCE)
05.2021 - 02.2022

ON JOB TRAINEE

RESIDENCY TOWER, TRIVANDRUM
01.2021 - 04.2021

INDUSTRIAL TRAINEE

CROWN PLAZA, KOCHI
10.2019 - 03.2020

B.Sc Hotel Management - Hospitality Management

MUNNAR CATERING COLLEGE