Sajid Shahriar

• Plan & deliver a wide variety of civic engagement and leadership development programs including service projects, workshops, & dialogues.
• Work in a highly collaborative team-based environment as a member of a 21-person staff and a 7-person sub-team to deliver leadership workshops to students, faculty or clubs at Oregon State upon request .
• Work as a workshop coordinator who manages and oversees the whole process of the workshop request process, from the planning, prepping to delivery.
• Build Relationship with on/off campus partners via phone, and in-person meetings.
• Develop curriculum and lead service for a new cohort-based community engaged learning program.
• Facilitated 20+ hours of leadership development workshops and reflections on social issues. Delegated tasks to coworkers to more effectively plan events and service projects

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• Fostered a customer-centric culture within the team by consistently reinforcing the importance of empathy, understanding, and patience in all interactions with clients.
• Utilized data analytics tools to monitor performance trends regularly, identifying areas for improvement and implementing necessary changes.
• Collaborated with sales team members to stay current on inventory levels, complete accurate orders, and resolve item issues.
• Developed strong product knowledge to provide informed recommendations based on individual customer needs.
• Calculated correct order totals, updated accounts, and maintained detailed records for inventory management.

• Reduced financial inconsistencies while assessing and verifying billing invoices and expense reports.
• Supported operations team with resource allocation and utilization for optimal expense control.
• Managed purchasing, sales, marketing and customer account operations efficiently.
• Implemented business strategies, increasing revenue, and effectively targeting new markets.
• Maintained detailed records of inventory levels for accurate forecasting to prevent stockouts or overstock situations.

• Focused Food Production Worker with 4 months of experience quickly assembling food items to specification.
• Follow consistent, cost-effective and safe procedures for producing food.
• Efficient at setting up and cleaning tasks promptly, keeping workflows run.
  Worked with berries, corns, and soybeans.
• One of my major accomplishments was homogenizing fruit to make berry popsicles and fruit leather.