Sakine Guven

• Supported cost-saving initiatives within the kitchen by monitoring ingredient usage and suggesting alternative options when necessary.
• Received consistent positive feedback from both customers and staff for providing attentive assistance during busy periods.
• Contributed to increased menu variety by suggesting new dishes based on seasonal ingredients and customer preferences.
• Improved kitchen efficiency by assisting in food preparation and maintaining a clean work environment.
• Reduced food waste by monitoring inventory levels and informing the cook about any potential shortages or expired products.
• Assisted in successful catering events by preparing ingredients, assembling platters, and delivering exceptional service to clients.
• Assisted the cook in efficiently meeting dietary needs and restrictions of customers by preparing customized dishes.
• Maintained high levels of hygiene and food safety by regularly cleaning equipment, utensils, and kitchen workspaces.
• Managed time effectively under pressure while completing multiple tasks simultaneously such as chopping vegetables, cooking side dishes, and washing dishes.
• Facilitated teamwork among kitchen staff members through clear communication regarding tasks at hand or upcoming needs throughout shifts.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Assisted in setting up and breaking down kitchen stations.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Stocked and rotated food items according to expiration dates.

Mayk schedule Cook order the food. Customer , manage to employee Chef.

Cooking chef in the kitchen customer service order all kind of food manage more than 20 people do the schedule