SAKTHIMURUGAN JEGAN
head chef
Fort Lauderdale,FL
Summary
Dynamic Head Chef with proven ability in menu development, kitchen management, and regulatory compliance. Committed to enhancing guest experiences through innovative culinary offerings and effective team leadership.
Overview
14
14
years of professional experience
Work History
Head Chef
Dasara Indian Restaurant
Fort Lauderdale, FL
07.2025 - Current
- Developed and executed diverse Indian menu offerings, enhancing guest satisfaction and culinary experience.
- Managed kitchen operations, ensuring compliance with health and safety regulations to maintain hygiene standards.
- Trained kitchen staff in food preparation techniques, fostering a collaborative and efficient work environment.
- Oversaw inventory management, optimizing ingredient usage to minimize waste and reduce costs.
- Collaborated with front-of-house staff to ensure seamless service and timely food delivery during peak hours.
- Implemented quality control measures for dishes, maintaining consistency in taste and presentation across all meals.
- Researched current culinary trends to innovate menu items, attracting new customers and retaining regulars.
- Established strong vendor relationships for sourcing high-quality ingredients, improving overall meal quality and authenticity.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Head Chef
Saffron Scoops and Bites
Fort Collins, CO
05.2024 - 06.2025
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
Chef
Sweet Magic Indo Chinese
Phoenix, AZ
05.2022 - 04.2024
- Developed innovative Indo-Chinese recipes to enhance menu offerings and attract diverse clientele.
- Supervised kitchen staff, ensuring adherence to food safety standards and best practices.
- Streamlined food preparation processes, reducing waste and improving efficiency in service delivery.
- Trained junior chefs on culinary techniques and operational procedures for consistent quality output.
Assistant Chef
Bawarchi Indian Restaurant
Cumming, GA
05.2021 - 04.2022
- Assisted head chef in preparing authentic Indian dishes to ensure menu consistency.
- Maintained kitchen inventory, tracking supplies and minimizing waste through efficient stock management.
- Supported food presentation efforts, ensuring dishes met restaurant's quality standards and aesthetic appeal.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing service speed during peak hours.
Banquet Manager
Aachis Indian Restaurant
Johns Creek, GA
05.2016 - 04.2021
- Coordinated banquet events, ensuring seamless execution and adherence to client specifications.
- Trained and mentored staff on service standards and operational procedures for efficiency.
- Managed inventory and supplies, optimizing resource allocation for event readiness.
- Developed vendor relationships, negotiating contracts to enhance event offerings and cost-effectiveness.
Housekeeping Room Attendant
Carnival Cruise Lines
Los Angeles, CA
05.2014 - 02.2015
- Maintained cleanliness and organization of guest rooms, ensuring high standards of hygiene.
- Conducted thorough inspections of assigned areas to uphold quality control measures.
- Collaborated with housekeeping team to optimize workflow and enhance service efficiency.
- Assisted in training new staff on cleaning protocols and safety practices.
Room Attendant
Leela Palace Kempinski
BANGLORE, INDIA
03.2013 - 03.2014
- Maintained cleanliness and organization of guest rooms and public areas to ensure high standards of hospitality.
- Inspected rooms prior to guest arrival, ensuring all amenities were replenished and functioning properly.
- Collaborated with housekeeping team to optimize cleaning schedules and improve workflow efficiency.
- Trained new staff on best practices for room preparation and sanitation procedures.
Trainee
Club Mahindra Holidays
COORG,KARNATAKA
04.2012 - 02.2013
- Assisted in coordinating guest services to enhance customer satisfaction and streamline operations.
- Supported team in executing event logistics, ensuring seamless execution of activities for guests.
- Collaborated with departments to maintain high service standards and address guest inquiries effectively.
- Implemented feedback mechanisms to gather guest insights, improving service delivery and experience.
- Led cross-functional teams to execute operational strategies and improve process efficiencies.
Education
Bachelor of Science - Hotel Management
VINAYAKA MISSION UNIVERSITY
PONDICHERRY, INDIA01.2012
Skills
- Food safety
- Kitchen management
- Team management
- Menu development
- Menu planning
- Waste reduction
- Culinary expertise
- Kitchen operations
- Food safety regulations
- Special event catering
- Menu supervision
- Regulatory compliance
- Banquets and catering
Languages
English
Timeline
Head Chef
Dasara Indian Restaurant
07.2025 - Current
Head Chef
Saffron Scoops and Bites
05.2024 - 06.2025
Chef
Sweet Magic Indo Chinese
05.2022 - 04.2024
Assistant Chef
Bawarchi Indian Restaurant
05.2021 - 04.2022
Banquet Manager
Aachis Indian Restaurant
05.2016 - 04.2021
Housekeeping Room Attendant
Carnival Cruise Lines
05.2014 - 02.2015
Room Attendant
Leela Palace Kempinski
03.2013 - 03.2014
Trainee
Club Mahindra Holidays
04.2012 - 02.2013
Bachelor of Science - Hotel Management
VINAYAKA MISSION UNIVERSITY