Sal Bernal
Sacramento,Ca
Summary
Seeking a new career opportunity where I can utilize my diverse skills, experience, work ethic, and education to contribute to my individual growth, as well as provide to my team and company.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Framing & Drywall Carpenter Apprentice
STAXX Inc.
03.2023 - Current
- Assisted team in interior framing and drywall installation.
- Preformed skilled demolition.
- Communicated with teammates and supervisors frequently to understand requirements and comply with safety protocols, allowing optimized performance efficiency.
- Aided in the maintenance of power tools and equipment to ensure optimal performance and longevity on job sites.
- Measured and marked cutting lines on materials using pencil or chalk and marking gauge.
- Enhanced job site safety through diligent adherence to OSHA regulations and maintaining a clean work environment.
Production Specialist
Track 7 Brewery
03.2021 - 09.2022
- Advanced training in the Wild Goose Canning Line Machine, able to diagnose, troubleshoot and manually convert machine from canning 12 oz. beer cans to our special release 16 oz. cans.
- Increased production capacity by training new employees on machinery operation and safety protocols, strengthening the overall workforce.
- Assisted in creating Systems of Operations for various parts of the brewery, including: The Bottling Line, Wild Goose Canning Line, Fermenter CIP (Cleaning In Place), and creating a safer and consistent workplace
- Increased responsibility to assist Brewers in; Cleaning in Place Fermentation and Bright Tanks to the standard of the Head Brewer, weighing hops, and assist in the Dry Hopping Process.
Brewery Technician
Fort Point Beer Company
04.2019 - 02.2021
- Mastered all areas within the Packaging Department, Master-Casing, B-100 Cartoner Machine, Keg Machine and operating the Wild Goose Canning Line efficiently
- Assisted team in diagnosing malfunctions in production machinery and equipment to improve overall production
- Assisted in performing repairs, modifications and preventative maintenance on facility equipment in the packaging department.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Preschool Teacher
Saint Anne's Preschool
08.2015 - 04.2019
- Provided individual and group education to students through direct instruction and learning centers to motivate and instill an enthusiasm for learning.
- Collaboratively planned for student's success by working with administrators and colleagues to develop and implement curriculum and activities.
- Helped operate the Extended Care Program and responsible for closing the facility.
- Assisted other instructors with their sessions as needed, helping cover a variety of subjects with students.
- Assisted in the assessment of each student''s abilities, tailoring instruction to meet individual needs and learning styles.
- Designed creative lesson plans that incorporated hands-on activities and interactive learning experiences to foster curiosity and engagement in young learners.
Manager
Presidio Social Club
07.2016 - 12.2016
- Trained and supervised new employees to meet goal expectations and company policy guidelines.
- Consistently achieved high points of sale to increase overall profits for the restaurant.
- Provided leadership while inspiring and educating a staff of over 20 Front of House Employees.
- Oversaw employee work in Front and Back of House to ensure compliance with company policies, regulations, and food and safety guidelines.
- Completed restaurant opening and closing procedures and managed deposits.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Shift Supervisor
Beach Chalet Restaurant & Brewery
04.2012 - 02.2015
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
- Located and resolved problems with team production and performance to maintain consistent quality levels.
- Resolved conflicts between employees to maintain positive and productive work environments.
- Conducted shift inspections to evaluate operational activities and implement timely resolutions for diverse concerns.
Front of House Manager
Reaction Restaurant
02.2011 - 05.2012
- Motivated staff to perform at peak efficiency and quality.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Trained staff on proper bar procedures as well as safety regulations and productivity strategies.
- Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
- Managed day-to-day FOH operations to drive quality, standards, and meet customer expectations.
- Acted as the main point of contact for guest inquiries, addressing concerns promptly and professionally while maintaining a positive rapport with clientele.
- Maintained high standards of cleanliness and organization throughout the establishment, ensuring compliance with health codes and regulations.
Education
Bachelor of Arts - Liberal Studies
San Francisco State University
San Francisco, CA01.2011
City College of San Francisco
San Francisco, CA01.2009
Skills
Skills
- Program implementation
- Effective communication
- Organization
- Problem solving
- Multi-tasking
- Flexible and Adaptable
- Worksite safety
Certification
- Certified Toyota Material Handling & Forklift Operator
- Certified Herc Rentals Operator, including: MEWP Type 3 Group A, MEWP Supervisor & Operator, Warehouse Forklift Class 1,4,5
- California's Food Safety Training
References
- Maria Estrella, Manager
Presidio Social Club Restaurant
maria@psc.com, 415-781-9652
- Charlie Wilson, Lab Manager
Fort Point Beer Co.
Charliewilson@fortpointbeer.com, 415-906-4021
- Emily Sanchez, Hospitality Ambassador
Genetech
emily.jess.sanchez@gmail.com, 209-204-7608
Volunteer
Children’s Day In The Plaza San Luis Obispo, Ca 2007
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Framing & Drywall Carpenter Apprentice
STAXX Inc.
03.2023 - Current
Production Specialist
Track 7 Brewery
03.2021 - 09.2022
Brewery Technician
Fort Point Beer Company
04.2019 - 02.2021
Manager
Presidio Social Club
07.2016 - 12.2016
Preschool Teacher
Saint Anne's Preschool
08.2015 - 04.2019
Shift Supervisor
Beach Chalet Restaurant & Brewery
04.2012 - 02.2015
Front of House Manager
Reaction Restaurant
02.2011 - 05.2012
Bachelor of Arts - Liberal Studies
San Francisco State University
City College of San Francisco
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