Salamah Wadi

responsible for ensuring high standards of cleanliness with regard to patient care equipment, medical devices and the environment of care.

• Trained new staff on operational procedures, promoting adherence to company standards and enhancing team performance.
• Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
• Assisted with inventory management to ensure adequate stock levels were maintained for smooth operations.

• Managed daily operations, including inventory control and customer service.
• Developed marketing strategies to enhance store visibility and drive sales.
• Oversaw staff recruitment, training, and performance management to ensure high service standards.
• Analyzed sales data to identify trends and adjust product offerings accordingly.

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Reconciled cash and credit card transactions to maintain accurate records.

• Assisted in daily operations and service delivery to ensure customer satisfaction.
• Learned menu offerings to provide accurate recommendations and enhance guest experience.
• Supported team members in maintaining cleanliness and organization of dining area.
• Adapted quickly to various roles within the team, promoting efficiency during peak hours.

• Maintained cleanliness and order in common areas and guest facilities.
• Coordinated with cleaning staff to ensure timely completion of housekeeping tasks.
• Managed supply inventory, ensuring all necessary materials were available for nightly operations.
• Responded promptly to maintenance requests, facilitating efficient resolution of issues.