Salamasina Molitau
Princeton
Summary
Energetic and reliable individual with natural ability to lead and inspire teams in fast-paced environments. My experience spans managing high-stress situations and fostering customer relationships, with a proven track record in employee training and problem-solving. Possesses foundational knowledge in inventory management and logistics, combined with strong communication and organizational skills. Focused on optimizing warehouse operations to achieve high efficiency and accuracy.
Overview
6
6
years of professional experience
Work History
Warehouse Lead
Amazon
04.2021 - Current
- Trained employees on equipment operation and safety protocols.
- Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
- Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
- Followed verbal and written instructions to properly move and ship products.
- Facilitated cross-training amongst team members to enhance overall skillset and improve staff flexibility during peak seasons or absences.
Dispatcher
Polynesian Cultural Center, PCC
05.2019 - 03.2021
- Managed high-stress situations calmly and effectively, ensuring timely assistance to those in need.
- Communicated with drivers and personnel to coordinate timely delivery of goods and materials.
- Directed dispatching, routing, and tracking of eight fleet vehicles.
- Collaborated with fellow dispatchers to maintain a seamless workflow during shift changes.
- Managed conflict resolutions with customers, drivers and other personnel to encourage professional relationships and promote respect.
Bistro Server
Marriot Hotel
07.2018 - 04.2019
- Developed strong relationships with local vendors, securing quality ingredients at competitive prices for the bistro''s menu offerings.
- Coordinated private events at the bistro successfully, managing all aspects from reservations to menu customization.
- Adapted quickly to changing menus or promotional offerings while maintaining knowledge on each dish''s ingredients and preparation methods.
- Implemented cost-saving measures, such as monitoring portion sizes and reducing waste, contributing to higher profit margins for the bistro.
- Enhanced customer satisfaction by providing efficient and attentive service in a high-paced bistro environment.
Education
High School Diploma -
Trinity High School
Euless, TXNo Degree - Medical Coding And Billing
Dallas College
Dallas, TX12-2025
Skills
- Supervisory experience
- Time management
- Customer service
- Problem-solving
- Employee training
- Data analysis
- Workflow optimization
- Team collaboration
Timeline
Warehouse Lead
Amazon
04.2021 - Current
Dispatcher
Polynesian Cultural Center, PCC
05.2019 - 03.2021
Bistro Server
Marriot Hotel
07.2018 - 04.2019
High School Diploma -
Trinity High School
No Degree - Medical Coding And Billing
Dallas College
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