Salamata Ndiaw

• Experience 1: Assembly. 4/29/2021

In the kitting area, from how to prepare the orders, the optics, loading the cars with the necessary materials in the loading area, and serializing the cars, I am considered one of the best in the machines (Wraptor) for my ease and speed. To finish quickly, most of the time, I am in charge of the Network cars because of my speed with them and my excellent work.

Experience 2: Assembly I. 12/13/2021

Pre-assembly area I used to.

• Operated a variety of machinery and tools safely and efficiently.
• Worked effectively in team environments to make the workplace more productive.
• Collaborated closely with team members to achieve project objectives and meet deadlines.

Also, any time, and also every time there is a new order, like Ambrose or Emerald, I am the person given to do it, knowing I know how to recognize the labels and reorganize.

Experience 3: Assembly II. 8/18/2022

Rework area (kitting and pre-assembly).

• Operated machinery to perform reworking tasks such as cutting, drilling, grinding and soldering.
• Inspected incoming parts for defects and determined appropriate rework process.
• Worked closely with other departments such as Quality Assurance and Production Control to ensure timely completion of reworks.
• Fix some racks and cables when we have defects.
• And I also used to work for the Material Review Board (MRB).

Experience 4: Manufacturing Trainer I. 10/25/2023

I have been a trainer of all racks and stacks since October 25, 2023

• Conducted research into current trends in the manufacturing field to keep abreast of developments.
• Developed and implemented training programs for new employees in the manufacturing industry.
• Advised leadership team on ways to improve existing systems while maintaining cost efficiency.
• Collaborated with management teams to ensure implementation of best practices in production processes.
• Offered flexible work schedule to meet needs of students.
• Provided feedback to supervisors regarding employee performance during training sessions.
• Administered standardized tests to assess progress and evaluate need for improving course materials.
• Identified opportunities for process improvements within the manufacturing environment.
• Created appropriate learning environments for students.
• Provided support and guidance to colleagues to maintain a collaborative work environment.
• I train people in the birth station, in the kitting area, in pre-assembly, and in cabling. And sometimes I train in packout.
  By being a trainer, I learned how production works, how to make it evolve, and also achieve our precise goal.
  When there are new APS who arrive or supervisors, it is I who train them on how the work works and what we must do as such.

• Ensured compliance with local health regulations while preparing meals.
• Checked completed orders for correct quantity and quality.
• Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
• Used standardized recipes and other instructions to prepare food.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Grilled and deep fried various foods from meats to potatoes.
• Assisted other chefs in their duties as needed during busy periods.

• Sorted and packaged products to prepare for processing or shipment.
• Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
• Selected products and items from shelves and pallets for customer orders.
• Accepted, processed and quickly filled orders.
• Operated forklift and pallet jack to transport heavy loads.
• Organized and maintained storage areas, including shelves, bins, racks, and pallets.
• Packaged items with appropriate materials to prevent damage during shipping.

• Managed returns process including receiving returned product into inventory system, verifying condition of product upon receipt, preparing documentation required for return processing and ensuring that any credits due are applied promptly.
• Inspected returned merchandise for damage or defects before processing returns or exchanges.
• Managed returns process from customers including processing credits and refunds when applicable.
• Inspected returned products for damage or missing parts prior to processing refunds or exchanges.
• Tracked customer satisfaction metrics related to returns processing performance.