Summary
Overview
Work History
Education
Skills
Timeline
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Salim Fofana

Springfield,MA

Summary

Organized and hardworking Event Staff Member with experience supporting planning and implementation of events for private and corporate clients. Liaises with guests regarding seating arrangements and special accommodations. Works with vendors to address client requests for specific services, contributing to repeat business.

Overview

1
1
year of professional experience

Work History

Event Staff Member

Springfield College
01.2024 - Current
  • Boosted event safety by effectively monitoring crowd behavior and reporting potential issues to security personnel.
  • Facilitated smooth entry of attendees by efficiently managing ticket scanning and ushering processes.
  • Assisted in the setup and breakdown of event equipment, contributing to efficient operations before and after each athletic contest.
  • Handled emergency situations calmly and professionally, guiding affected individuals toward appropriate resources or support staff.

Assistant Cook

Le Petit Cafe & Grill
05.2023 - Current
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.

Education

Bachelor of Science - Computer Science

Springfield College
Springfield, MA
05.2026

Skills

  • Creativity and Innovation
  • Sales experience
  • First Aid Training
  • Food and beverage experience
  • Event Billing

Timeline

Event Staff Member

Springfield College
01.2024 - Current

Assistant Cook

Le Petit Cafe & Grill
05.2023 - Current

Bachelor of Science - Computer Science

Springfield College

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Salim Fofana