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Associate Principal Engineer

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To manage effectively and efficiently staff, financials, and quality of food and service to increase success in the organization.

Innovative Executive Sous Chef known for high productivity and efficiency in task completion. Possess specialized skills in menu development, kitchen team leadership, and inventory management. Excel in time management, problem-solving, and communication, ensuring seamless kitchen operations and superior dining experiences.

Professional culinary leader with robust background in upscale dining and kitchen management. Demonstrates strong leadership in team collaboration, ensuring consistent culinary excellence and high standard of service. Skilled in menu development, inventory management, and maintaining kitchen efficiency. Known for adaptability and reliability in fast-paced environments, driving results and enhancing dining experiences.
Experienced with managing high-volume kitchen operations and ensuring top-quality food production. Utilizes leadership skills to motivate culinary teams and maintain seamless kitchen workflows. Track record of creating innovative dishes that enhance dining experience while upholding strict health and safety standards.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Highly skilled Executive Sous Chef with experience in managing culinary teams, developing innovative menus, and ensuring top-quality dining experiences. Strengths include strong leadership skills, creativity in menu development, and proficiency in diverse cooking techniques. Noteworthy impact includes elevating restaurant reputation through culinary excellence and consistently meeting high standard of food safety and quality.

Executive Sous Chef with extensive experience in leading culinary teams, crafting innovative menus, and delivering exceptional dining experiences. Proven track record in enhancing restaurant reputation through culinary excellence and maintaining rigorous food safety standards.

Salim Jabbour

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Executive Sous Chef, Executive Kitchen Steward

Sous Chef for Poker Kitchen and Ocean Trail

Lead Cook for Banquet

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Assiciate of Ocupational Studies Culinary Arts And Sciences, Restaurant Management - Culinary Arts

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Executive Sous Chef, Executive Kitchen Steward

Sous Chef for Poker Kitchen and Ocean Trail

Lead Cook for Banquet

Assiciate of Ocupational Studies Culinary Arts And Sciences, Restaurant Management - Culinary Arts

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