
Self-motivated Chef with more than 7 years of expertise preparing memorable dishes with fresh ingredients. Well-trained in Biryani, Indian curries, Chinese, Soups cuisines. Responsible kitchen person and always ready to learn new dishes/cuisines.
Proper food handling
Food spoilage prevention
Portion standards
Recipes and menu planning
Skilled in Biryani, Indian Curries, Soups, Chinese
Menu development
Plating
Safe handling
Schedule Management