Salina Mitchell
Denver,CO
Summary
With over 7 years of work experience, I am a proactive and professional individual with a strong understanding of event management, sales, and catering operations. Goal is to utilize skills and knowledge and be a part of the hospitality team with your company.
Overview
9
9
years of professional experience
Work History
Paralegal
Gersh & Thomaidis, LLC
03.2023 - Current
- Summarized depositions, legal documents and other material to provide attorney with relevant material for cases.
EVENT CHEF TRAINER /EVENT CHEF
CATERING BY DESIGN
03.2016 - 03.2023
- Responsible for creating/preparing outline of instructional training program for all BOH/FOH staff as well as work with staffing manager to fill schedules and established/execute company goals
- Conducted on-the-job training classes or training sessions to teach and demonstrate principles, techniques, procedures, or methods for both BOH/FOH employees
- Participated in conferences (Catersource), networking, seminars and training sessions to keep ahead of the trends and developments in the hospitality industry
- Utilized relevant information into training programs
- Event Chef Manager, managing chef for cooking onsite, manage team, logistics of everything BOH/FOH as well as responsible for all equipment and return to catering warehouse
EVENT PRODUCTION MANAGER
NPU DENVER LLC
03.2022 - 08.2022
- Responsible for venue management, liquor purchasing, inventory, P&L's, staffing, logistics and planning with clients, COI's, liquor licensing and city permitting, sharepoint
- Created/directed production plan for NPU team to execute event(s) along side the client to ensure satisfaction of client/ guests as well as predict any issues that may arise to create resolutions on the forefront and illuminate as many errors as possible for all involved
- Responsible for implementing process and procedure to mirror the San Francisco NPU market, edited to work for Denver market
- Headquarters is SF
- Venue tours, walkthroughs /planning, menu selection and tastings with client, work with vendor partners and participate in event execution
- Reviewed operational budgets and reports to project sales and determine profitability
- Represented company at numerous networking events to build and maintain business relationships for the future
CATERING SALES MANAGER
SSA
05.2021 - 03.2022
- Organized corporate meetings, special events and social occasions to satisfy client requirements and increase facility revenues.
- Collaborated with clients to confirm event details such as setup logistics, decorations and food and beverage selections to fulfill client requests.
Education
ASSOCIATE IN CULINARY MANAGEMENT - CULINARY ARTS
ART INSTITUTE OF COLORADO
Denver, CO06-2015
Skills
- Detail orientation
- Food safety compliance
- Wine, liquor, and food service
- Quality control
- Banquet coordination
Timeline
Paralegal
Gersh & Thomaidis, LLC
03.2023 - Current
EVENT PRODUCTION MANAGER
NPU DENVER LLC
03.2022 - 08.2022
CATERING SALES MANAGER
SSA
05.2021 - 03.2022
EVENT CHEF TRAINER /EVENT CHEF
CATERING BY DESIGN
03.2016 - 03.2023
ASSOCIATE IN CULINARY MANAGEMENT - CULINARY ARTS
ART INSTITUTE OF COLORADO
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