Sallie Fletcher
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
First Baptist Church Of Garland
12.2021 - Current
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
Assistant Manager
Mindas Music
07.2021 - 08.2021
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Education
Bachelor of Arts - Psychology
Dallas Baptist University
Dallas, TX05.2027
Skills
- Menu Development
- Workflow Planning
- Kitchen Staff Coordination
- Food Safety
- Scheduling
- Staff Supervision
- Inventory Management
- Product Rotation
- Operations Management
- Annual Business Planning Support
- Performance Monitoring
- Strategic Planning
- Order Accuracy
- Problem-Solving
- Shift Scheduling
Timeline
Kitchen Manager
First Baptist Church Of Garland
12.2021 - Current
Assistant Manager
Mindas Music
07.2021 - 08.2021
Bachelor of Arts - Psychology
Dallas Baptist University
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