Lead Cellarman
ALAMO BEER COMPANY, L.L.C.
01.2021 - Current
- Maintained a clean and organized cellar environment, promoting safety and efficiency in daily operations.
- Read temperature, flow, and other meters and documented information.
- Kept operations in compliance with company, safety and legal requirements.
- Took samples every to compare quality with specifications.
- Helped managers make accurate decisions by tracking deviations from production targets with daily logs.
- Completed frequent inspections to identify and resolve problems affecting performance.
- Dumped, poured and loaded specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Conducted regular quality control checks on finished products to ensure they met set standards before distribution.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Adaptable and proficient in learning new concepts quickly and efficiently.